Big Fat Jelly Biscuits Recipes

JELLIED BISCUITS

These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.-Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Time 25m

Yield about 1 dozen.

Number Of Ingredients 8

Jellied Biscuits image

Steps:

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned.

Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 240mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
3/4 cup milk
1/3 cup jelly

J.P.'S BIG DADDY BISCUITS

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.

Provided by John Pickett

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 6

Number Of Ingredients 6

J.P.'s Big Daddy Biscuits image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
⅓ cup shortening
1 cup milk

FAT FREE, LOW CAL BISCUITS!

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!

Provided by Health Nut 101

Categories Breads

Time 16m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 4

Fat Free, Low Cal Biscuits! image

Steps:

Cut mayonnaise into flour until consistency is crumb-like.
Add in milk and water, stirring until dough is formed.
Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.

Nutrition Facts : Calories 85.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.1, Sodium 333.4, Carbohydrate 17.3, Fiber 0.7, Sugar 0.6, Protein 2.7

Ingredients

1 cup self-rising flour
3 tablespoons fat-free mayonnaise
6 tablespoons skim milk
2 tablespoons water

BIG FAT JELLY BISCUITS

Haven't tried these yet but I thought they might be a fun weekend breakfast. I got this recipe from one of the local TV stations. You can use any kind of Preserves or jelly to make this.

Provided by Lorianne1

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Big Fat Jelly Biscuits image

Steps:

Open can of biscuits. Preheat oven as directed on package.
Melt one stick of butter and dip each biscuit in butter.
Combine 2 cups of sugar and 2 Tbsp cinnamon in a zip-top bag; drop butter-coated biscuits in, one at a time, and shake to coat.
Place each biscuit on a baking shape. Make an indentation in the middle using the back of a spoon; fill with you favorite preserves or jelly.
Bake according to package directions or until golden brown.

Nutrition Facts : Calories 539.2, Fat 19.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 727.3, Carbohydrate 91.3, Fiber 2, Sugar 65.4, Protein 3.8

Ingredients

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1/2 cup butter
2 cups sugar
2 tablespoons cinnamon
1/2 cup jelly

BIG AND THICK BUTTERMILK BISCUITS

These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast. Makes 6 large biscuits or 8 medium.

Provided by EmilieLearnstoCook

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Big and Thick Buttermilk Biscuits image

Steps:

In a large bowl mix flour with the shortening. (I like to use my hands). Pour in the Buttermilk. Use a spatula or spoon to blend.
Once mixture is firm, (If mixture is still liquid add a little more flour -about 1/2 a cup) use your hands to knead and fold until the mixture forms a firm dough.
Place the dough on a floured cutting board or hard surface. Roll out dough and eventually put into the 9x13-inch baking pan. Press dough into the edges of the pan so the dough is laying flat and even across the pan.
Use a butter knife to cut 6 or 8 even squares into the dough. Make sure to leave half an inch of space between each square. Bake at 350°F for 15 - 20 minutes or until biscuits are slightly golden brown.
Melt butter either in a sauce pan or in the microwave. Drizzle melted butter on top of the hot biscuits. Serve with jam, honey or peanut butter (my husband's favorite).

Nutrition Facts : Calories 574, Fat 24.4, SaturatedFat 8.4, Cholesterol 18.1, Sodium 1077.3, Carbohydrate 75.5, Fiber 2.6, Sugar 3.6, Protein 12.1

Ingredients

1 lb self-rising flour
1/2 cup shortening
1 3/4 cups buttermilk (low fat, if desired)
3 tablespoons melted butter
1 cup flour, set aside for rolling the dough

More about "big fat jelly biscuits recipes"

BIG FAT BUTTERMILK BISCUITS - LET'S DISH RECIPES

Instructions. Preheat oven to 450 degrees. Lightly grease a large cast iron skillet or 9x13 pan. Place the flour, sugar, baking powder, baking soda and salt …
From letsdishrecipes.com
4.4/5 (5)
Total Time 45 mins
Category Breads
Calories 317 per serving

Place the flour, sugar, baking powder, baking soda and salt in a food processor and pulse to mix.
Add in the cold butter and pulse until the mixture is the texture of course meal. Continue pulsing as you add the buttermilk. (Alternately, the dough can be mixed by hand in a large bowl. Cut the butter in with a pastry cutter, then stir in the buttermilk). The dough will be slightly sticky.
Using a large, spring-loaded ice cream scoop, scoop generous portions of the dough into the prepared pan (8-12 biscuits, depending on size). Place the dough mounds so the biscuits are just touching.

Big Fat Jelly Biscuits Recipes

JELLIED BISCUITS

These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.-Marsha Ransom, South Haven, Michigan

J.P.'S BIG DADDY BISCUITS

FAT FREE, LOW CAL BISCUITS!

BIG FAT JELLY BISCUITS

Haven't tried these yet but I thought they might be a fun weekend breakfast. I got this recipe from one of the local TV stations. You can use any kind of Preserves or jelly to make this.

BIG AND THICK BUTTERMILK BISCUITS

These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast. Makes 6 large biscuits or 8 medium.

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