Vegetable Burger Soup Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Contest-Winning Hearty Hamburger Soup image

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

VEGETABLE HAMBURGER SOUP

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Vegetable Hamburger Soup image

Steps:

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

VEGETABLE SOUP WITH HAMBURGER

I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 10 servings (2.500 quarts).

Number Of Ingredients 12

Vegetable Soup with Hamburger image

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

HAMBURGER VEGETABLE SOUP

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.-Diana Frizzle, Knowlton, Quebec

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 9

Hamburger Vegetable Soup image

Steps:

In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.

Nutrition Facts :

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups beef broth
1 can (28 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup sliced celery
1 cup cubed peeled potatoes
2 bay leaves
1 teaspoon salt

OLD-FASHIONED HAMBURGER AND VEGETABLE STEW

In about 1 hour, you can have this easy stew on your table. Chock-full of vegetables and flavor, it's a mosaic of color and taste in your bowl. I always have fresh herbs, on hand, as well as most of the vegetables. Feel free to use dried herbs or canned vegetables, if you like, in this hearty stew.

Provided by Bibi

Time 1h25m

Yield 6

Number Of Ingredients 17

Old-Fashioned Hamburger and Vegetable Stew image

Steps:

Heat a large saucepan or Dutch oven over medium-high heat and cook ground beef until browned, 4 to 5 minutes. Add onion and celery and cook, stirring, until onion is soft and translucent, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 1 minute.
Pour in beef stock and stir, scraping up any browned bits from the bottom of the pot. Bring to a boil and add carrots.
Tie parsley, rosemary, thyme, and sage together into a bundle with cooking twine and add to the pot. Add bay leaf and season soup with salt and pepper. Bring to a boil, cover, reduce heat, and simmer for about 10 minutes.
Increase heat to medium and add potatoes, green beans, corn, and drained tomatoes. Return soup to a boil, partially with a lid so steam can still escape, and simmer until potatoes are fork-tender, about 25 minutes. Remove herb bundle and bay leaf and discard. Adjust salt and pepper, if needed.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 29.4 g, Cholesterol 65.8 mg, Fat 12.8 g, Fiber 5.3 g, Protein 25.1 g, SaturatedFat 4.8 g, Sodium 267.5 mg, Sugar 8.5 g

Ingredients

1 ¼ pounds 85% lean ground beef
1 medium onion, cut into 1/2-inch pieces
1 cup 1/2-inch pieces celery
2 tablespoons minced garlic
1 (32 ounce) carton beef stock
1 ½ cups peeled and chopped carrots
5 sprigs fresh parsley
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 sprig fresh sage
1 piece cooking twine
1 large bay leaf
salt and ground black pepper to taste
2 cups chopped red potatoes
1 ½ cups 1-inch cut fresh green beans
1 ½ cups frozen yellow corn kernels, thawed
1 (14.5 ounce) can diced tomatoes, drained

VEGETABLE BURGER SOUP

Make and share this Vegetable Burger Soup recipe from Food.com.

Provided by lets.eat

Categories Low Cholesterol

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Vegetable Burger Soup image

Steps:

In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.

Nutrition Facts : Calories 663.8, Fat 26.7, SaturatedFat 10.2, Cholesterol 115.7, Sodium 1939.8, Carbohydrate 65.9, Fiber 8.1, Sugar 8.5, Protein 44

Ingredients

1 1/2 lbs ground beef
3 cups water
1 (16 ounce) can diced tomatoes with mushrooms and garlic
1 (15 ounce) can tomato sauce
1 (10 ounce) package frozen mixed vegetables
1/2 cup dry onion soup mix
2 teaspoons sugar

GROUND BEEF VEGETABLE SOUP

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Provided by Sue's recipes

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

Ground Beef Vegetable Soup image

Steps:

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g

Ingredients

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
⅛ teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

More about "vegetable burger soup recipes"

HAMBURGER-VEGETABLE SOUP

Web Mar 12, 2012 Directions In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and …
From bhg.com
4.3/5 (13)
Total Time 35 mins
Servings 6
Calories 249 per serving

In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper.
Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, about 15 minutes or until frozen vegetables are tender.

Vegetable Burger Soup Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

VEGETABLE HAMBURGER SOUP

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

VEGETABLE SOUP WITH HAMBURGER

I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York

HAMBURGER VEGETABLE SOUP

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.-Diana Frizzle, Knowlton, Quebec

OLD-FASHIONED HAMBURGER AND VEGETABLE STEW

In about 1 hour, you can have this easy stew on your table. Chock-full of vegetables and flavor, it's a mosaic of color and taste in your bowl. I always have fresh herbs, on hand, as well as most of the vegetables. Feel free to use dried herbs or canned vegetables, if you like, in this hearty stew.

VEGETABLE BURGER SOUP

Make and share this Vegetable Burger Soup recipe from Food.com.

GROUND BEEF VEGETABLE SOUP

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

More about "vegetable burger soup recipes"

HAMBURGER-VEGETABLE SOUP

EASY HAMBURGER SOUP - SPEND WITH PENNIES

EASY HAMBURGER SOUP RECIPE

EASY OLD FASHIONED HAMBURGER VEGETABLE SOUP

EASY HAMBURGER VEGETABLE SOUP - OUR SALTY KITCHEN

GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM

HAMBURGER SOUP - DINNER AT THE ZOO

EASY HAMBURGER SOUP WITH VEGETABLES | FOODIECRUSH.COM

BURGER SALAD RECIPE

25 25-MINUTE DINNER RECIPES YOU'LL WANT TO MAKE FOREVER

EASY HAMBURGER SOUP (GROUND BEEF SOUP) - THE ENDLESS MEAL®

HAMBURGER MACARONI SOUP RECIPE - MOM ON TIMEOUT

CROCK POT HAMBURGER VEGETABLE SOUP RECIPE

LOW CARB HAMBURGER SOUP (EASY KETO RECIPE) - EASY LOW CARB

EASIEST-EVER VEGGIE BURGERS RECIPE | BON APPéTIT

BEST HAMBURGER SOUP RECIPES | COMFORT FOOD | FOOD NETWORK …

BURGER SOUP | AMERICAN HEART ASSOCIATION RECIPES

EASY HAMBURGER SOUP RECIPE (HEALTHY!) | WHOLESOME YUM

SHAKE SHACK TAKES VEGGIE BURGER WITH VEGETABLE PATTY NATIONWIDE

VEGGIES THAT MAKE HEALTHY, TASTY SOUPS

SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS

You'll also love

Related Search