HERBED ORZO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.
TOASTED ORZO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Heat 1 tablespoon of the oil in a medium saucepan over medium-high heat. Add the orzo and cook, stirring, until golden, about 3 minutes. Add 3 cups water, 1 1/2 teaspoons salt and the lemon zest and bring to a boil. Reduce the heat to medium, cover and cook, stirring occasionally, 10 minutes. Uncover and continue cooking, stirring frequently, until the orzo is tender and the liquid is absorbed, 2 to 3 minutes. Remove from the heat.
- 2. Transfer the orzo to a large mixing bowl, remove the lemon zest and let cool about 10 minutes. Stir in the remaining 2 tablespoons oil, tomatoes, if using, feta cheese, parsley, capers, dill and lemon juice. Season with additional salt and pepper. Serve warm or at room temperature.
TOASTED ORZO PILAF
Make and share this Toasted Orzo Pilaf recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of the butter in medium saucepan.
- Add orzo and stir until pasta is toasted, about 3-5 minutes.
- Add broth, bring to a boil and cook pasta until done; drain.
- Melt the remaining 2 tablespoons of butter in a sauté pan.
- Add scallions and mushrooms and cook until crisp-tender.
- Add pine nuts, salt and pepper to taste.
- Stir in the cooked orzo and fresh parsley, and heat through.
TOASTED ORZO WITH OLIVES AND LEMON
Toasting the orzo (rice-shaped pasta) in olive oil before cooking it in water gives it a nutty taste and a golden color.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add orzo; cook, stirring, until golden, 5 to 7 minutes. Add 4 cups water and lemon zest, and season with salt and pepper; bring to a boil. Reduce heat to medium; cover, and simmer until orzo is al dente and liquid is absorbed, 10 to 15 minutes (if orzo is cooked but liquid remains, cook uncovered to evaporate).
- Remove from heat. Stir in olives, parsley, remaining 2 tablespoons olive oil, and lemon juice.
GARLIC ORZO PILAF
This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
ORZO PILAF
Make and share this Orzo Pilaf recipe from Food.com.
Provided by Lightly Toasted
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown orzo and onion in margarine over med-hi heat.
- Add rice, broth and a dash of pepper and salt.
- Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.
Nutrition Facts : Calories 387.9, Fat 12.7, SaturatedFat 2.3, Sodium 564.6, Carbohydrate 57.8, Fiber 1.7, Sugar 1.9, Protein 9.1
RICE AND NOODLE PILAF WITH TOASTED ALMONDS
Provided by Ruth Cousineau
Categories Pasta Rice Side Thanksgiving Vegetarian Quick & Easy Almond Winter Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo. Cook, stirring frequently, until orzo is golden, about 5 minutes. Add rice, stirring until coated with butter, then add zest, bay leaf, cinnamon stick, water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, uncovered, then cover tightly and cook over low heat until water is absorbed and rice and orzo are tender, 25 to 30 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff pilaf with a fork and spoon into a bowl, discarding zest, bay leaf, and cinnamon stick. Serve pilaf with almonds sprinkled on top.
TOASTED ORZO WITH PEAS, ONION AND BACON
Provided by Gail Conde
Categories Onion Pasta Pork Side Sauté Quick & Easy Bacon Spring Bon Appétit Florida Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium heat. Add orzo and stir until beginning to color, about 10 minutes. Transfer orzo to small bowl. Add onion and bacon to same skillet. Sauté until bacon browns and onion is tender, about 15 minutes. Add 3 1/4 cups broth and orzo and bring to boil. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. Mix in peas. Add more broth if mixture is dry. Cover and cook until peas are just warmed through, about 2 minutes. Season to taste with salt and pepper and serve.
More about "toasted orzo pilaf recipes"
TOASTED ORZO PILAF WITH LEMON, BUTTER, AND DILL - BOWL OF …
From bowlofdelicious.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 237 per serving
- In a medium or large pot with a lid, melt 2 tablespoons of the butter over medium heat (optional: brown the butter for a boost of toasty flavor). Add the chopped green onions (white and green parts, reserving a few green parts for garnish if desired) and sauté over medium heat until softened a bit (about 2 minutes).
- Add the orzo (1 cup) and the lemon zest (about 1 teaspoon) and stir to coat in the butter. Continue to cook, stirring occasionally, for about 2 minutes, until orzo is slightly toasted from the butter.
- Add the chicken stock (2 cups), the kosher salt (1/2 teaspoon), and the black pepper (1/4 teaspoon). Bring to a boil, cover, and simmer on low until all liquid is absorbed, stirring occasionally (about 10 minutes).
- Turn off heat and stir in the lemon juice (about 2 tablespoons), the fresh chopped dill (2 tablespoons), and the remaining 1 tablespoon butter until butter is melted.
TOASTED ORZO AND CHICKEN PILAF WITH GREEN OLIVES AND PEAS - FOOD …
From foodandwine.com
4/5 Total Time 35 minsServings 4-6
- In a large nonstick skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper, add it to the skillet and cook over high heat, stirring occasionally, until browned, about 8 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the orzo to the skillet and cook, stirring occasionally, until golden, about 3 minutes. Add the scallions, garlic and crushed red pepper and cook, stirring, for 30 seconds. Stir in the diced tomatoes, chicken stock, olives and peas, scraping up any browned bits from the bottom of the pan. Stir in the browned chicken along with any accumulated juices. Cover and simmer over moderately low heat until the broth is nearly absorbed and the orzo is al dente, about 15 minutes. Stir in the parsley and fluff with a fork. Spoon the pilaf into shallow bowls and serve at once.
GOYA AUTHENTIC STYLE RICE PILAF MIX WITH TOASTED ORZO PASTA, ONION ...
From amazon.ca
Reviews 27
ORZO PILAF WITH TOASTED ALMONDS RECIPE - MELISSA RUBEL JACOBSON …
From foodandwine.com
Servings 4Total Time 30 mins
TOASTED ORZO & CHICKEN PILAF & GREEN OLIVES & PEAS RECIPE
From myrecipes.com
SIMPLE ORZO PILAF - MEL'S KITCHEN CAFE
From melskitchencafe.com
GREEK HADDOCK WITH TOASTED ORZO PILAF - MEAL KIT DELIVERY
From makegoodfood.ca
TOASTED ORZO AND CHICKEN PILAF WITH GREEN OLIVES AND PEAS RECIPE
From crecipe.com
GREEK COD WITH TOASTED ORZO PILAF MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ORZO RICE PILAF - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
25 ORZO DINNERS YOUR FAMILY WILL LOVE | ALLRECIPES
From allrecipes.com
TOASTED ORZO PILAF - CHAMPSDIET.COM
From champsdiet.com
RICE PILAF WITH ORZO - PLUS 4 FLAVOR VARIATIONS - FOOD FOLKS AND FUN
From foodfolksandfun.net
ORZO PILAF WITH TOASTED ALMONDS RECIPE - FOOD NEWS
From foodnewsnews.com
TOASTED GARLIC AND SPINACH ORZO RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
ORZO PILAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BULGUR PILAF - FARRO PILAF – TASTEFOOD - FGO-TEAM-BUILDING
From fgo-team-building.blogspot.com
PERFECT RICE PILAF WITH ORZO AND SLIVERED ALMONDS
From happilyunprocessed.com
TOASTED ORZO - WOODLAND FOODS
From woodlandfoods.com
TOASTED GRAIN PILAF | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
TOASTED ORZO & RICE PILAF – LISA'S PROJECT: VEGAN
From lisasprojectvegan.com
TOASTED BARLEY & ORZO PILAF | RECIPE | VEGETABLE SIDE DISHES …
From pinterest.ca
SANDRIDGE FOOD CORPORATION TOASTED ORZO RICE PILAF CGNG
From instacart.ca
SHRIMP AND ORZO PILAF RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR GREEK STYLE ORZO PILAF
From greekboston.com
STOVETOP RICE PILAF WITH ORZO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TOASTED ORZO PILAF - THE BOSTON GLOBE
From boston.com
TOASTED ORZO WITH PEAS AND PARMESAN | COOK'S ILLUSTRATED
From cooksillustrated.com
15-MINUTE TOASTED ORZO WITH PARMESAN AND SUNDRIED …
From themediterraneandish.com
ORZO AND TOASTED BARLEY PILAF - BIGOVEN.COM
From bigoven.com
TOASTED ORZO PILAF WITH MEATBALLS, FENNEL, AND ORANGE RECIPE | EAT …
From eatyourbooks.com
QUICK AND EASY ORZO PILAF - COOKING WITH CARBS
From cookingwithcarbs.com
BROWN RICE PILAF WITH ORZO - COOKIN CANUCK - HEALTHY SIDE DISH
From cookincanuck.com
RICE PILAF WITH TOASTED ORZO RECIPE BY JILL NAMMAR
From honestcooking.com
MEDITERRANEAN ORZO VEGETABLE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
MINTED ORZO PILAF RECIPE | EATINGWELL
From eatingwell.com
ORZO & TOASTED BARLEY RECIPE | EATINGWELL
From eatingwell.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #vegetables #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love