ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
WW ALMOND JOY DESSERT
Make and share this Ww Almond Joy Dessert recipe from Food.com.
Provided by RAZDAZ
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MIx pudding & milk. Add rest .Put in 3 one cup custard dishes. Refrigerate 1 hours.
Nutrition Facts : Calories 199.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 760.3, Carbohydrate 37.6, Fiber 3.9, Sugar 6.8, Protein 8.6
CREAMY ALMOND JOY
Make and share this Creamy Almond Joy recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour liquors into blender.
- Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
- Pour into a tall glass.
- Garnish with pineapple or cherries.
- Drink with a thick straw.
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- Classic French Almond Tart. Classic tart pastry encloses a soft and creamy, nutty-tasting, caramelized almond filling in this lovely classic French almond tart recipe that is elegant enough to serve at your most important dinner parties, topped with dollops of fresh whipped cream.
- Greek Almond and Walnut Pastry (Kataifi) Greek almond and walnut pastry is a signature Greek dessert, instantly recognizable for its unique, thread-like pastry dough (called kataifi in Greece).
- Traditional Italian Biscotti. Traditional Italian biscotti are delicious, crunchy, twice-baked cookies with chopped raw almonds, usually enjoyed alongside a cup of coffee.
- Scandinavian Almond Streusal Cake. This popular Scandinavian almond streusel cake makes a wonderful treat to serve family and friends at brunches, dinners, and holiday gatherings.
- Chinese Strawberry Almond Tofu Dessert. Chinese strawberry almond tofu dessert is a popular dish from the Far East that makes a sweet, healthy, and creamy summer treat, especially when layered parfait-style with chopped fresh strawberries, and an easy homemade strawberry sauce.
- Saint's Bones (Huesos de Santo) Saint's bones are delicious, sweet confections traditionally eaten in Spain during All Saints' Day celebrations in November.
- Traditional Bakewell Tart. Enjoy a classic British tea-time dessert with this recipe for single-crust traditional Bakewell tart. A homemade pastry shell is filled with raspberry jam, then topped with a soft, custardy, almond and egg filling.
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