CHEESEBURGER-STUFFED ONION RINGS
Doughnut + cheeseburger + onion ring. With special sauce for dipping. Make so many people happy with these puffy golden cheeseburger-surprise onion rings.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together the ketchup, mayonnaise, mustard and pickle in a small bowl (this is the special sauce).
- Cut a 3/4-inch-thick slice off the ends of each onion. Peel and slice the onions into 1/2-inch-thick rounds. Separate the rings and set aside the 8 largest rings. Set aside another 8 rings that are about 1 inch smaller in diameter. (Reserve the remaining onion for another use.) Mix together the beef, cheese, 1/4 cup special sauce, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl until combined.
- Put the large onion rings on a parchment-lined baking sheet. Pack a teaspoon of the meat mixture evenly around the inside of each ring, leaving a hole in the middle. Nest a smaller ring in the middle of each to create the shape of a doughnut. Freeze until completely hard, about 1 hour.
- Whisk together the milk, oil, baking powder, onion powder, egg, 1 cup flour and 1/2 teaspoon salt in a small bowl until smooth. Put the remaining 1/2 cup flour in another small bowl.
- Fill a large pot with 3 inches of oil and attach a deep-frying thermometer to the side. Heat the oil to 375 degrees F. Working in batches, dredge each stuffed ring into the flour, shaking off the excess. Then dip into the batter, letting any excess drip back into the bowl. Sprinkle with sesame seeds and carefully slip into the hot oil. Fry, turning once, until the crust is golden brown, puffed and crisp, 2 to 3 minutes per side. Return the oil to 375 degrees F after each batch.
- Transfer the cheeseburger onion rings to a paper towel-lined baking sheet. Serve with the remaining special sauce for dipping.
MOZZARELLA STICK ONION RINGS RECIPE BY TASTY
Here's what you need: large white onions, mozzarella cheese, flour, eggs, breadcrumb, oil, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 9 onion rings
Number Of Ingredients 7
Steps:
- Peel and cut onions into 1-centimeter (½ inch) rings. Separate the rings.
- Slice the mozzarella into 4 even strips.
- Place a smaller onion ring in the center of a larger one.
- Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with remaining onion rings and freeze for 1 hour.
- Place the flour, eggs, and breadcrumbs into three separate bowls.
- Coat each prepared ring in the flour first. Then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in freezer.
- Fill a large pot with oil and set over medium high heat until it reaches 350˚F (175˚C).
- Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
- Drain on a paper towel, then serve with marinara!
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 60 grams, Fat 11 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Provided by Alvin Zhou
Categories Snacks
Yield 6 onion rings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
MOZZARELLA-STUFFED CRISPY BAKED ONION RINGS RECIPE - (4.5/5)
Provided by á-81356
Number Of Ingredients 12
Steps:
- Note: I use whole wheat flour because it creates a denser coating that allows less oozing and a crunchier, sturdier crust. However, you can substitute all-purpose flour if you prefer. In a large, shallow container, combine onion slices and buttermilk, making sure to coat all of the onions. Cover and refrigerate for at least one hour, or overnight (longer soaking will yield more tender onions). Preheat the oven to 425°F. Line a baking sheet with foil. Remove onions from the buttermilk and arrange on the prepared baking sheet. Arrange onion slices in pairs, with each pair having one ring about 1/2 inch smaller in diameter than its partner (the goal is to nest one inside the other with just a small gap between them). Pour 3/4 cup flour into a small bowl. In a separate bowl, beat the eggs. In a third bowl, combine the remaining 1/4 cup flour, corn meal, panko, crushed Corn Chex, salt, and pepper. Gently dip the stuffed onion rings, one at a time, into the flour, and then into the egg, and then back into the flour. Dip the rings once more in the egg and then into the panko coating. Transfer coated onion rings to the baking sheet. Spray onion rings liberally with nonstick cooking spray. Bake until crisp and golden, about 22 minutes, flipping once halfway through. Serve with marinara or ranch for dipping.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
CHEESESTEAK STUFFED ONION RINGS
Surprise your family and friends with an onion ring with a beefy-cheesy, oozy center. A mash-up for the ages!
Provided by Food.com
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Let the rib eye come to room temperature. Rub it with the vegetable oil on both sides.
- Heat a heavy skillet over a high heat on the stove. Once hot, add the steak and cook, turning often, until rare (3 to 4 minutes, total). Remove from the skillet to a cutting board and let rest for 10 minutes. Very thinly slice the steak.
- Mix the steak with paprika, salt, pepper and cornstarch in a small bowl.
- Cut the top and base off of the onions, peel away the dry papery skin. Cut the onion into 1 1/2 inch thick rounds. Pop out the layers to get onion rings - you'll need 4 large onion rings for this recipe. Save the remaining onion bits for another recipe.
- Place the 4 onion rings on a large plate or a cookie sheet lined with parchment paper.
- Take 1/4 of the steak and place on a square of provolone cheese. Push the whole thing into the onion ring to fill it. Repeat with the rest of the steak and cheese slices.
- Freeze the onion rings for at least 2 hours, until solid.
- Place the flour in a shallow bowl. Crack the eggs into a second shallow bowl and beat with a fork. Place the panko into a third shallow bowl.
- Take each frozen filled onion rings and carefully coat entirely with the flour, then the egg then the breadcrumbs. Once coated, dip each onion ring into the egg again and the breadcrumbs again. Set aside.
- Fill a medium pot with 2-inches of vegetable oil and place over a medium heat and let the oil come to 350 degrees F (measure this with a kitchen thermometer). Once the oil is at the right temperature, gently lower in one of the onion rings. Let it cool until golden all over, turning occasionally to ensure even browning. Remove with a slotted spoon to a plate lined with paper towel to allow the excess oil to drain. Repeat the frying with the other onion rings.
- Serve the onions rings hot with the marinara sauce, for dipping.
Nutrition Facts : Calories 607.6, Fat 30.2, SaturatedFat 12.3, Cholesterol 198, Sodium 833.9, Carbohydrate 52.3, Fiber 4.1, Sugar 8.1, Protein 30.1
STUFFED ONION RINGS
Steps:
- Fill a large a large Dutch oven or deep fryer with 3 inches of oil. Heat the oil to 350 degrees F.
- Cut the onions crosswise into 1/2-inch-thick slices and separate into rings. Using 2 rings that will fit inside one another, sandwich a slice of cheese and a slice of pepperoni between the rings and press together. Repeat.
- Place 1/2 cup of the flour in a shallow dish. In a large bowl, whisk together the remaining 1 1/2 cups flour and the Italian seasoning and garlic powder. Slowly whisk in enough beer to produce the consistency of a thick pancake batter. Season with salt and pepper. Let rest for 5 minutes.
- Gently dredge the stuffed onion rings in the flour and then dip in the batter. Fry in batches until golden brown, 2 to 3 minutes. Sprinkle with salt and Parmesan.
- Serve immediately, with marinara sauce on the side.
STUFFED ONIONS
Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf
Provided by Miriam Nice
Categories Side dish
Time 1h40m
Number Of Ingredients 13
Steps:
- Trim the very ends of the onions. Make an incision in each, from top to root, then another 0.5cm along, so you can cut out and discard a thin wedge (like you're discarding a segment of orange). Bring a pan of water to the boil and add the onions. Boil for 10 mins, remove from the water and let cool. Heat oven to 200C/180C fan/gas 6.
- When the onions are cool enough to handle, carefully peel and set aside their outer layers - you want about 12-16 large layers in total, which will become the outer casing for the lamb filling. You can use the smaller, leftover layers in the middle for another recipe.
- Mix all the stuffing ingredients in a bowl and season well. Shape into 12-16 oval meatballs. Put each one on an onion layer and roll it up to create what looks like a small, peeled onion.
- Pour half the olive oil into a large, shallow casserole dish or roasting tin, then arrange all the stuffed onions on top in a tight, single layer. Drizzle over the remaining oil and bake for 45 mins. Brush with the molasses and bake for another 15-20 mins until the casings are really soft and dark golden brown. Serve with the root vegetable rice and the herby yogurt dressing on the side.
Nutrition Facts : Calories 314 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.3 milligram of sodium
More about "stuffed onion rings recipes"
TASTY STUFFED ONION RINGS RECIPE FOR SNACKS - MINT'S RECIPE
From mintsrecipes.com
Ratings 1Calories 282 per servingCategory Evening Snacks Recipe
- In a mixing bowl put boiled and mashed potatoes, mashed paneer, red chilly flakes, oregano, salt, mozzarella cheese, chopped coriander leaves and mix it well until all the spices gets combined.
- Take a generous amount of stuffing and press it into the bottom of the onion ring and make it flat.
CHEESEBURGER-STUFFED ONION RINGS RECIPE - TODAY.COM
From today.com
10 BEST STUFFED ONION RINGS RECIPES | YUMMLY
From yummly.com
ONION RINGS OR MOZZARELLA STICKS? WE PACK BOTH INTO …
From seriouseats.com
EPIC STUFFED ONION RINGS | VIOLIFE FOODS
From violifefoods.com
STUFFED ONION RINGS – COOKING WITH SHAIL
From alawyerskitchen.com
STUFFED ONION RINGS - GOTOCHEF
From justgotochef.com
STUFFED ONION RINGS - NATIONAL ONION ASSOCIATION
From onions-usa.org
MOZZARELLA-STUFFED CRISPY BAKED ONION RINGS RECIPE
From seriouseats.com
BAKED GUACAMOLE STUFFED ONION RINGS WITH ... - GIMME DELICIOUS …
From gimmedelicious.com
CHEESE STUFFED ONION RINGS | KETO RECIPES
From keto-recipes.com
STUFFED ONION RINGS – TWISTED FOOD
From twisted-food.com
EASY CHEESE STUFFED ONION RINGS RECIPE | LIMITLESS SPICE 2022
From limitlessspice.com
CHEESE STUFFED ONION RINGS | FOLLOW YOUR HEART®
From followyourheart.com
JALAPENO POPPER STUFFED ONION RINGS - AVERAGE GUY GOURMET
From averageguygourmet.com
ONION RINGS RECIPE | CRISPY ONION RINGS | ONION FRIED RINGS
From hebbarskitchen.com
10 BEST VEGETARIAN STUFFED ONION RECIPES | YUMMLY
From yummly.com
CHEESY STUFFED ONION RINGS - FOODIES OF SA
From foodiesofsa.com
13 ONION RING RECIPES YOU'LL LOVE - PLAYBUZZ
From playbuzz.com
CHEESE STUFFED ONION RINGS - MOM UNLEASHED
From momunleashed.com
41 ONION RINGS AND STUFFED ONION IDEAS IN 2022 | ONION RECIPES, …
From pinterest.ca
CHEESE STUFFED ONION RINGS RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
WICKLES STUFFED ONION RINGS - WICKLES PICKLES
From wicklespickles.com
STUFFED ONION RINGS – RECIPES NETWORK
From recipenet.org
STUFFED ONION RINGS | RECIPE | SIDE DISH RECIPES EASY, FOOD …
From pinterest.ca
FOODFOOD - STUFFED ONION RINGS | MONSOON RECIPES | FOOD FOOD
From facebook.com
TRY THIS EASY RECIPE OF CHEESE STUFFED ONION RINGS THAT EVERYONE …
From herzindagi.com
STUFFED ONION RINGS – NIKUNJ – FORKS & SPOONS
From nikunjforksandspoons.com
CHEESEBURGER STUFFED ONION RINGS - YOUTUBE
From youtube.com
LEARN HOW TO MAKE STUFFED ONION RINGS WITH LEFTOVER ALOO CURRY
From indianexpress.com
CHEESEBURGER STUFFED ONION RINGS - COOK N' SHARE
From cooknshare.com
CHEESY STUFFED ONION RINGS - FOODIE BADGE
From foodiebadge.com
STUFFED ONION RINGS | AKIS PETRETZIKIS
From akispetretzikis.com
STUFFED ONION RINGS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED ONION RINGS | PUNCHFORK
From punchfork.com
STUFFED ONION RINGS | MONSOON RECIPES | FOODFOOD - YOUTUBE
From youtube.com
CRISPY ONION RINGS STUFFED WITH POTATO MASALA - FOODS …
From foodsandflavorsbyshilpi.com
You'll also love