Burgers Recipes

Steps:

• Mix all ingredients and shape into burgers.
• Grill to desired doneness.
• Top with a slice of your favorite cheese.
• We especially like provolone or swiss.
• Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

Steps:

• Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
• Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
• Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
• Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
• Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
• Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
• Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
• Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
• Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
• Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.

Steps:

• Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
• Shape into 5-6 patties.
• Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
• Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
• Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.

Steps:

• Mix all the ingredients in a large bowl until thoroughly combined.
• Shape into patties, it will make 6 large burgers and about 8 smaller ones.
• Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
• Serve on buns with your favourite condiments.