Mushroomandchickenpaniniswithavocadomayo Recipes
CHICKEN AND AVOCADO PANINI SANDWICHES
The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat panini press to medium. (Or can grill on skillet or George Foreman).
- Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
- Spread thin layer of mayo on bread slices.
- Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
- Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).
MUSHROOM AND CHICKEN PANINIS WITH AVOCADO MAYO
A quick savory panini. Chicken breast with portabella mushrooms on crispy ciabatta bread with a creamy avacado mayo. You can make these with any variation of meats and veggies. We sometimes use deli meat, leftover beef or leftover veggies. Sometimes we vary the sauce by using cranberry mustard or chili sauce with mayo. This is a great way to clean out that fridge!
Provided by Nancygirl
Categories Lunch/Snacks
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly chicken breast, season with s+p and whatever you like for seasonings. Sometimes we add cayenne or cumin or sage,depending on mood.
- Saute on large griddle pan, on medium until cooked through, set aside.
- Saute whole mushroom caps 5 minutes each side, set aside.
- Saute onions (and whatever other uncooked veggies you have).
- If using leftover items, heat them through.
- Slice ciabatta bread open and toast insides until browned and crispy.
- Turn griddle to low.
- Mash the avacado with 1 Tbls mayo, s+p.
- Spread avacado on insides of sandwich, add chicken, mushrooms, onions, and cheese.
- Top sandwich, cover with foil loosely and grill on low with a weighted pan about 8 minutes each side until warmed through and cheese melts.
- Slice as little or as much as you like!
Nutrition Facts : Calories 379.1, Fat 24.4, SaturatedFat 7.8, Cholesterol 92.3, Sodium 265.3, Carbohydrate 10.6, Fiber 4.7, Sugar 3.3, Protein 30.5
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