MUSHROOM, RED PEPPER AND ONION SAUTE
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.
Provided by Studentchef
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in olive oil until translucent, about 5 minutes on medium heat.
- Add mushrooms and saute for another five minutes.
- Add red pepper, and saute for two more minutes.
- Put on low and add lemon juice and wine.
- Add seasonings. It is best served warm.
Nutrition Facts : Calories 59.9, Fat 3.6, SaturatedFat 0.5, Sodium 876, Carbohydrate 6, Fiber 1.4, Sugar 3, Protein 1.3
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
PEPPERS, ONIONS AND MUSHROOMS
This is a lower fat, less expensive version of my Mushroom Duxelle recipe#155924. This also freezes so well that it is worth making large quanities...especially when any of the ingredients are on sale.
Provided by Happy Harry 2
Categories Onions
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Clean and cut all vegetables (remove stems from mushrooms) except garlic, into strips about 1/2-inch size. (this may seem like alot, but it cooks down).
- Using large skillet, heat oil over medium-high heat.
- Add only onions first. Cook, stirring occasionally, until translucent. Lower heat to simmer and continue to cook for 15 minutes or until starting to get golden color.
- Raise heat to medium-high, add peppers and salt, Stir well into onions. Continue to cook until peppers JUST START to get soft.
- Add mushrooms, combining well.
- Add black pepper, garlic, and pepper flakes.
- Stir well. Lower heat to simmer. DO NOT COVER as this will poach vegetables.
- Continue to simmer until mushrooms give off their juices but are still firm. It is important NOT to overcook as they will cook again when reheated to be used.
- Remove skillet from heat. Stir.
- Allow to cool. Peppers and mushrooms should still have body to them.
- I like to bag portions in plastic sandwich bags, spread out so they are flat in bag. This makes for easy storage once they are frozen. I then place several bags into a freezer storage bag.
- I have kept this mix frozen for over a year without change in flavor.
Nutrition Facts : Calories 65.4, Fat 2.7, SaturatedFat 0.2, Sodium 101.7, Carbohydrate 9.9, Fiber 2.2, Sugar 4.1, Protein 2.3
ROASTED RED PEPPER-STUFFED MUSHROOMS
Make and share this Roasted Red Pepper-Stuffed Mushrooms recipe from Food.com.
Provided by Queen Dragon Mom
Categories Vegetable
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms; reserve caps; set stems aside for another use.
- In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
- Process until smooth, about 1 minute.
- In a pastry bag fitted with a large star tip, place cream cheese mixture.
- Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.
Nutrition Facts : Calories 59.1, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.1, Sodium 82.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 2.2
SPINACH, MUSHROOM AND RED PEPPER SAUTE
Make and share this Spinach, Mushroom And Red Pepper Saute recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick Dutch oven or a flame-prrof casserole dish, heat oil over medium flame.
- Add the onions and garlic.
- Cook, stirring frequently, until the onion is soft (about 7 minutes).
- Add the bell pepper (capsicum) and mushrooms.
- Cook, stirring frequently, until the veggies are tender (about 7 minutes).
- Add spinach.
- Sprinkle salt and marjoram.
- Cover.
- Cook, stirring occasionally, until the spinach wilts (about 4 minutes).
- Serve hot!
Nutrition Facts : Calories 67.7, Fat 2.8, SaturatedFat 0.4, Sodium 342.7, Carbohydrate 9.1, Fiber 3, Sugar 3.7, Protein 4.2
SAUTEED PEPPERS AND MUSHROOMS WITH CARAMELIZED ONIONS
A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!
Provided by katii
Categories Onions
Time 15m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine chopped onion and olive oil in a pan over medium heat, stirring constantly for 3-5 minutes until translucent, soft, and caramelized.
- Add bell pepper and cook (stirring) for about 3 minutes until it starts to soften.
- Add remaining ingredients, and stir until all vegetables are tender.
- Enjoy!
PEPPERONI-STUFFED MUSHROOMS
No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and finely chop stems; set caps aside. , In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps., Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.
Nutrition Facts :
More about "mushroomredpepperandonionsaute recipes"
MUSHROOM AND ONION SAUTE RECIPE - ADD A PINCH
From addapinch.com
MUSHROOM PEPPER FRY BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS - EAT THIS NOT …
From eatthis.com
MUSHROOM PEPPER FRY RECIPE (MUSHROOM RECIPES) - GKFOODDIARY
From gkfooddiary.com
50 SAVORY, SATISFYING MUSHROOM RECIPES - TASTE OF HOME
From tasteofhome.com
54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC - BON APPéTIT
From bonappetit.com
15 BEST MUSHROOM RECIPES | EASY MUSHROOM RECIPES - NDTV FOOD
From food.ndtv.com
10 BEST MUSHROOM RECIPES FOR MUSHROOM LOVERS - DAMN DELICIOUS
From damndelicious.net
ROASTED RED PEPPER AND MUSHROOM SOUP - ERIN SANDS
From erin-sands.com
MUSHROOMS PEPPERS AND ONION RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
SPANISH MUSHROOMS, PEPPERS AND GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM PEPPER FRY RECIPE - SHARMIS PASSIONS
From sharmispassions.com
SAUTEED MUSHROOMS AND ONIONS - KATIE'S CUCINA
From katiescucina.com
MUSHROOM, RED PEPPER AND ONION SAUTE RECIPE
From pinterest.ca
14 EDIBLE MUSHROOM VARIETIES AND HOW TO COOK WITH …
From masterclass.com
RECIPES - MUSHROOMS CANADA
From mushrooms.ca
SAUTEED OR STUFFED? 50 MUSHROOM RECIPES WE LOVE - MERAKI LANE
From merakilane.com
SAUTéED PEPPERS & MUSHROOMS - COOKING WITH NONNA
From cookingwithnonna.com
WHAT GOES WELL WITH MUSHROOMS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
SKILLET PEPPER MUSHROOM ONION STIR-FRY - FLIPPED-OUT FOOD
From flippedoutfood.com
MUSHROOM PEPPER FRY - HOW TO MAKE MUSHROOM PEPPER FRY
From sailusfood.com
MUSHROOM RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 BEST ASPARAGUS MUSHROOMS ONION SAUTE RECIPES - YUMMLY
From yummly.com
SAUTEED MUSHROOMS WITH ONIONS AND BELL PEPPER - STAR TRIBUNE
From startribune.com
MUSHROOM APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
TAKEOUT STYLE CHINESE BEEF AND MUSHROOM - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
MUSHROOMREDPEPPERANDONIONSAUTE BEST RECIPES
From recipesforweb.com
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH …
From thekitchn.com
24 MUSHROOM APPETIZER RECIPES FOR YOUR NEXT PARTY! - FOOD …
From foodbloggersofcanada.com
MUSHROOM PEPPER DRY RESTAURANT STYLE | HOW TO PREPARE …
From youtube.com
SAUTEED ONIONS PEPPERS MUSHROOMS - THERESCIPES.INFO
From therecipes.info
34 MUSHROOM RECIPES YOU’LL MAKE AGAIN AND AGAIN - FOOD COM
From foodnetwork.com
MUSHROOMREDPEPPERANDONIONSAUTE BEST RECIPES
From findrecipes.info
MUSHROOM PEPPER SOUP - THE PRETEND CHEF
From thepretendchef.com
MUSHROOM RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
ROASTED MUSHROOMS AND PEPPERS - SMARTNESS HEALTH
From smartnesshealth.com
26 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET PEPPER, MUSHROOM, AND ONION MEDLEY RECIPE
From mygourmetconnection.com
40 RECIPES TO MAKE WITH A CAN OF MUSHROOMS - TASTE OF …
From tasteofhome.com
20 RECIPES FOR PEOPLE WHO ARE OBSESSED WITH MUSHROOMS - KITCHN
From thekitchn.com
You'll also love