Mushrooms W Soy Sauce Glaze Recipes

MUSHROOM AND WORCESTERSHIRE SAUCE GLAZE FOR STEAK

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Mushroom and Worcestershire Sauce Glaze for Steak image

Steps:

In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown. Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Then add the veal jus or beef stock. Cook for 5 minutes and remove from the heat.
Serve on top of any steak.

Ingredients

2 ounces extra-virgin olive oil
1 pound crimini mushrooms, sliced thinly
8 shallots, finely diced
4 cloves garlic, crushed
14 ounces Worcestershire sauce
14 ounces veal jus or beef stock

EASIEST MUSHROOM SAUCE

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 5

Easiest Mushroom Sauce image

Steps:

In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g

Ingredients

2 cups beef broth
½ cup all-purpose flour
¾ pound mushrooms, diced
½ cup chopped green onions
½ cup butter

MUSHROOMS W/ SOY SAUCE GLAZE

My son serves me these with a grilled steak, he is an awesome cook. So simple and so delicious.

Provided by Jewel Hall

Categories Other Appetizers

Time 20m

Number Of Ingredients 5

MUSHROOMS W/ SOY SAUCE GLAZE image

Steps:

1. Melt butter in skillet over medium heat, add mushrooms. Cook and gently flip mushrooms until the mushrooms have softened and released their liquid. About 5 minutes
2. Stir in garlic; continue to cook 1 minute. Pour in soy sauce until liquid has evaporated, about 4 minutes. Sprinkle with black pepper. Serve over steak or any dish you desire.

Ingredients

2 Tbsp butter
8 oz pkg. white sliced mushrooms
2 cloves garlic, minced
2 tsp soy sauce
black pepper, to taste

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