BALSAMIC MUSHROOMS
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.
BALSAMIC SAUTEED MUSHROOMS
We loved these! They would be so good with steak...or chicken...or anything! Hubby and I just ate them as an appetizer. Use a soft brush or a paper towel to brush dirt from the mushrooms. Don't rinse-wet mushrooms won't brown as well. From Fine Cooking
Provided by Chef PotPie
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the balsamic vinegar, brown sugar, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too.
- Turn on the exhaust fan. In a 10-inch straight-sided sauté pan, heat 1 Tbs. of the butter with the olive oil over medium-high heat. When the butter is melted, add the mushrooms and 3/4 teaspoons salt and stir right away with a wooden spoon until the mushrooms have absorbed all the fat.
- Let the mushrooms cook undisturbed for 2 minutes and then stir once. The pan will look dry, but keep the heat at medium high and continue to cook, stirring infrequently, until the mushrooms are shrunken, glistening, and some sides have developed a deep orange-brown color, 6 to 7 minutes more (the bottom of the pan will be brown).
- Turn the heat to low, add the garlic and the remaining 1 Tbs. butter and cook, stirring, until the butter is melted and the garlic is fragrant, 15 to 20 seconds. Carefully add the balsamic mixture (you'll need to scrape the brown sugar into the pan with a rubber spatula). Cook, stirring, until the liquid reduces to a glazey consistency that coats the mushrooms, 15 to 20 seconds. Season with a few grinds of pepper.
- Immediately transfer the mushrooms to the serving dish, scraping the pan with a rubber spatula to get all of the garlicky sauce. Let sit for a few minutes and then serve warm.
Nutrition Facts : Calories 148.8, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 9.4, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 3
MUSHROOMS IN BALSAMIC SAUCE
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.
Provided by Chef Dudo
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes.
- Add mushrooms and cook 2 more minutes, stirring occasionally.
- Stir in balsamic vinegar and wine, cook another 2 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 107.5, Fat 7.2, SaturatedFat 1, Sodium 9.5, Carbohydrate 6.8, Fiber 1.2, Sugar 4.2, Protein 3.7
MUSHROOMS WITH BALSAMIC VINEGAR
Make and share this Mushrooms With Balsamic Vinegar recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Gently fry the garlic in the oil for a minute or two, without browning.
- Add the mushrooms and cook for two minutes, stirring occasionally.
- Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
- Add salt and pepper and serve with slices of fried soya bread.
Nutrition Facts : Calories 186.5, Fat 17.3, SaturatedFat 2.4, Sodium 7, Carbohydrate 4.8, Fiber 1.2, Sugar 2, Protein 3.7
MEDITERRANEAN BALSAMIC MUSHROOMS
This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!
Provided by Debber
Categories Vegetable
Time 9m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
- Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
- Transfer to a serving bowl.
- SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
Nutrition Facts : Calories 155.3, Fat 13.9, SaturatedFat 1.9, Sodium 590.1, Carbohydrate 5.8, Fiber 1.2, Sugar 4.1, Protein 3.6
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
BALSAMIC-THYME ROASTED MUSHROOMS
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.
Provided by France C
Categories Fruits and Vegetables Mushrooms
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
- Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
- Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g
More about "mushroomsinbalsamicvinegar recipes"
40 DELICIOUS USES FOR BALSAMIC VINEGAR | TASTE OF HOME
From tasteofhome.com
GARLIC BALSAMIC MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
26 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC MUSHROOMS - VEGAN HEAVEN
From veganheaven.org
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BALSAMIC VINEGAR CHICKEN AND MUSHROOMS …
From yummly.com
BALSAMIC FRIED MUSHROOM RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH …
From thekitchn.com
54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON …
From bonappetit.com
25 OF THE BEST VEGAN MUSHROOM RECIPES - GROCYCLE
From grocycle.com
BALSAMIC SAUTéED MUSHROOMS - RECIPE - FINECOOKING
From finecooking.com
SAUTEED MUSHROOMS RECIPE WITH BALSAMIC GARLIC BUTTER
From lemonblossoms.com
BALSAMIC MUSHROOMS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPE: 15-MINUTE BUTTERED BALSAMIC MUSHROOMS
From thekitchn.com
BALSAMIC OVEN ROASTED MUSHROOMS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY TO MAKE HEALTHY BALSAMIC MUSHROOMS RECIPE | TWO SPOONS
From twospoons.ca
MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
VINAIGRETTE MARINATED MUSHROOM RECIPE
From mushroom-appreciation.com
10 BEST BALSAMIC VINEGAR CHICKEN AND MUSHROOMS RECIPES | YUMMLY
From yummly.com
WHAT GOES WELL WITH MUSHROOMS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
BALSAMIC GLAZED MUSHROOMS- EASY 15 MINUTE SIDE DISH
From percolatekitchen.com
10 BEST MUSHROOM SALAD BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
BALSAMIC ROASTED MUSHROOMS - BUDGET BYTES
From budgetbytes.com
BALSAMIC MUSHROOM TOASTS | CANADIAN LIVING
From canadianliving.com
SAUTEED MUSHROOMS IN HONEY BALSAMIC VINEGAR - FOODZESTY
From foodzesty.com
14 EDIBLE MUSHROOM VARIETIES AND HOW TO COOK WITH MUSHROOMS
From masterclass.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
EASY BALSAMIC MUSHROOMS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CARAMELIZED BALSAMIC VINEGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BALSAMIC-ROASTED MUSHROOMS WITH PARMESAN RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 WAYS TO COOK WITH MUSHROOMS | TASTE OF HOME
From tasteofhome.com
MUSHROOM BALSAMIC VINEGAR SAUCE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
MUSHROOM SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
10 BEST MUSHROOM SALAD BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
MUSHROOMS IN BALSAMIC VINEGAR RECIPE - FOOD.COM
From food.com
OVEN ROASTED MUSHROOMS (BALSAMIC, GARLIC, & HERBS)
From wholesomeyum.com
MUSHROOMS WITH ORIGINAL TRADITIONAL BALSAMIC VINEGAR
From usebalsamicvinegar.com
MUSHROOMS WITH BALSAMIC VINEGAR - SPICEROOTS
From spiceroots.com
You'll also love