Mushroomsmonterey Recipes

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MUSHROOMS MONTEREY

This recipe is a nice accompaniment to a roast or poultry, or a simple vegetarian first course. For a lighter version, nonfat sour cream can be used with good results, still being creamy and satisfying. It was adapted from a recipe I clipped from a womens magazine years ago.

Provided by BonnieZ

Categories     Vegetable

Time 30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9



Mushrooms Monterey image

Steps:

  • Blend together the flour, sour cream and pepper, and set aside.
  • In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
  • Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
  • Add the sour cream mixture and just heat through until bubbly.
  • Turn this mixture into a shallow baking dish or pie plate.
  • Sprinkle with the parmesan cheese and then the parsley.
  • Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.

1 lb fresh mushrooms, cleaned & sliced
2 cloves garlic, minced
2 small shallots, minced
2 teaspoons butter or 2 teaspoons margarine
1 tablespoon flour
1/2 cup sour cream (fat free or low fat is fine)
1/2 cup grated parmesan cheese (the real stuff)
1/4 cup chopped fresh parsley
1/8 teaspoon fresh ground black pepper

HAPPY HOUR MUSHROOMS

Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 10 appetizers

Number Of Ingredients 7



Happy Hour Mushrooms image

Steps:

  • Remove stems from mushrooms and reserve for another use.
  • In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  • In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
  • Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2

10 medium mushrooms (about 1/2 lb.)
6 tablespoons butter, softened
1 clove garlic, minced
3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)
2 tablespoons dry white wine or 2 tablespoons red wine
1 teaspoon soy sauce
1/3 cup fine cracker crumb (I use Ritz)

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