Hot And Spicy Cranberry Dip Recipes
SPICED CRANBERRY DIP
Bring out the Spiced Cranberry Dip at your next Thanksgiving or Christmas gathering. Your holiday crowd will be joyful about dipping into this mouthwatering Spiced Cranberry Dip, a combination of creamy and sweet with a hint of heat.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 1-3/4 cups or 14 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate.
- Mix next 3 ingredients; spoon over cream cheese. Top with nuts.
- Serve with round buttery crackers.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT AND SPICY CRANBERRY DIP
-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine first seven ingredients. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Serve warm with pineapple, oranges and sausages.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
HOT 'N' SPICY CRANBERRY DIP
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY CRANBERRY CHEESE SPREAD
This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!
Provided by Charmie777
Categories Spreads
Time 15m
Yield 8 ounces
Number Of Ingredients 4
Steps:
- Mix the cranberry sauce and pepper jelly together until smooth.
- Place cream cheese on serving dish.
- Pour jelly sauce over.
- Serve with crackers.
- NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!
Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
SPICY AND SWEET CRANBERRY JALAPENO DIP
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Provided by PMHawk
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
- 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
- 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
- 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
- 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
- 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
- 7. Serve with Ritz crackers and enjoy!
Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6
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