Mustard Balsamic Chicken Marinade Recipes

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MUSTARD BALSAMIC CHICKEN MARINADE

Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.

Provided by Across the Ocean

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Mustard Balsamic Chicken Marinade image

Steps:

  • Combine all ingredients together.
  • Let chicken marinate for at least 30 minutes.
  • Grill.

Nutrition Facts : Calories 18.4, Fat 0.4, Sodium 87.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.6, Protein 0.6

2 tablespoons mustard
2 tablespoons balsamic vinegar
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika

BALSAMIC HONEY MUSTARD CHICKEN THIGHS

Make and share this Balsamic Honey Mustard Chicken Thighs recipe from Food.com.

Provided by meredithwoodruff1

Categories     One Dish Meal

Time 1h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 8



Balsamic Honey Mustard Chicken Thighs image

Steps:

  • In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper.
  • Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour.
  • Preheat grill to medium high.
  • Grill the chicken, approximately 5-10 minutes on each side.
  • Check to make sure the chicken is fully cooked, then serve.

Nutrition Facts : Calories 495.9, Fat 41.4, SaturatedFat 9, Cholesterol 127.4, Sodium 528.4, Carbohydrate 3, Fiber 0.1, Sugar 2.1, Protein 26.4

2 lbs chicken thighs
1/2 cup olive oil
1/4 cup calivirgin balsamic vinegar
1 tablespoon tessesmae's honey mustard
1 tablespoon fresh rosemary, chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

MAPLE MUSTARD MARINADE

Taken from The President's Choice Barbeque Cookbook. Perfect for boneless skinless chicken breasts. Cook time is marinade time

Provided by Sam 3

Categories     Beginner Cook

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Maple Mustard Marinade image

Steps:

  • Mix together all ingredients.
  • Marinade meat several hours or overnight.

Nutrition Facts : Calories 353.3, Fat 27.6, SaturatedFat 3.6, Sodium 88, Carbohydrate 28.2, Fiber 0.4, Sugar 24.2, Protein 0.4

2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1/2 cup oil
1/2 cup maple syrup
1 teaspoon pepper
1 teaspoon garlic, chopped

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