Bluemorningglorysmoothie Recipes

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MORNING GLORY MUFFINS

Provided by Ina Garten

Time 1h

Yield 14 to 16 muffins

Number Of Ingredients 14



Morning Glory Muffins image

Steps:

  • Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
  • In a large bowl, whisk together the eggs, oil and vanilla. Add the carrots, apple, pineapple, pecans, coconut and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

1 cup vegetable oil, plus extra for the pan (see Cook's Notes)
3 extra-large eggs
2 teaspoons pure vanilla extract
2 cups grated carrots, unpeeled and grated on a box grater
1 Granny Smith apple, unpeeled and grated on a box grater
1 (8-ounce) can crushed pineapple, drained
1/2 cup pecans, roughly chopped
1/2 cup sweetened shredded coconut
1/2 cup raisins
2 1/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt

GOOD MORNING GREEN SMOOTHIE

A green smoothie to start your day.

Provided by Heather Barbian

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 10



Good Morning Green Smoothie image

Steps:

  • Blend water, romaine lettuce, cucumber, avocado, celery, spinach, and lemon juice together in a blender on high until smooth, about 30 seconds. Add ice, apple, and banana to blender and blend until smooth, about 30 seconds.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 22.5 g, Fat 7.9 g, Fiber 8.6 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 42.3 mg, Sugar 8.9 g

2 cups water
1 head romaine lettuce, chopped
½ cucumber, diced
1 avocado, peeled and pitted
2 stalks celery
2 ounces baby spinach leaves
lemon, juiced
2 cups ice
1 apple, cored
1 banana

HEALTHIER MORNING GLORY MUFFINS

This recipe is the hybrid morning glory muffin recipe that I have developed, after making many different recipes that either had a tonne of oil in them, or were much sweeter than I care for. These are very tasty and have less oil and sugar than some other recipes.

Provided by turtlepants

Categories     Breakfast

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 21



Healthier Morning Glory Muffins image

Steps:

  • Preheat over to 400 degrees F.
  • On a baking sheet, spread a layer of coconut and sunflower seeds. I placed coconut on one side and sunflower seeds on the other, but ended up mixing them together lated on. These will toast very quickly, so make sure they don't burn!
  • Meanwhile, you can start grating the apples and the carrots. Place in a large mixing bowl, and add raisins to the mixture. When the coconut and sunflower seeds are toasted, put 3/4 of them in with the apples and carrots, and reserve 1/4 for a topping. In the same bowl, mix in the milk, eggs, vanilla, and oil.
  • In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Next, add the whole wheat flour, all of the spices, brown sugar, and cane or white sugar, mix thoroughly.
  • Put in lined paper muffin cups, and bake in pre-heated oven for ~15-20 minutes. They are done when a toothpick comes out clean.
  • Enjoy!

2 cups grated apples (I used 2 large cortlands)
1 cup shredded unsweetened coconut
3/4 cup raw sunflower seeds
2 cups grated carrots (~2 large carrots)
3/4 cup raisins
1 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup vegetable oil
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
3/4 cup brown sugar
1/4 cup white sugar

BLUE MORNING GLORY SMOOTHIE

This delicious smoothie is packed with nutrition to give me energy for my day! Plus, it's easy to make.

Provided by Prose

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7



Blue Morning Glory Smoothie image

Steps:

  • Dump all of the ingredients into the blender, and blend on high setting until smooth. Serve immediately.

Nutrition Facts : Calories 316.9, Fat 7.2, SaturatedFat 0.8, Sodium 72.8, Carbohydrate 61.2, Fiber 10, Sugar 37.9, Protein 9.1

1 banana, sliced
1/2 cup frozen blueberries
1 tablespoon flax seed
1 teaspoon bee pollen (omit if vegan)
1/2 teaspoon spirulina powder
1/2 cup soymilk
1/2 cup soy yogurt

MORNING GLORY MUFFINS

These one-bowl muffins are as delicious as they are easy! The batter uses oil, so it's extra moist and comes together with ease. It's loaded with everything to make a hearty muffin-fresh carrots, apple, coconut, raisins and sunflower seeds!

Provided by Vallery Lomas

Time 1h30m

Yield 12 muffins

Number Of Ingredients 14



Morning Glory Muffins image

Steps:

  • Preheat the oven to 350 degrees F and line a 12-cup standard muffin tin with liners.
  • Add the eggs, sugar, oil and vanilla to a large bowl and whisk to combine. Sift together the flour, baking soda, baking powder, cinnamon and salt over the bowl of wet ingredients. Stir until combined.
  • Add the carrots, apple, coconut and raisins and stir until just combined. Divide the batter evenly among the muffin cups and sprinkle with sunflower seeds if using. Bake until the muffins rise and a toothpick inserted in the centers comes out clean, about 25 minutes.
  • Cool the muffins in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

2 large eggs
1/2 cup packed light or dark brown sugar
1/3 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoons ground cinnamon
1/4 teaspoon kosher salt
1 cup shredded carrot (about 2 medium carrots)
1/2 green apple, peeled and grated
1/2 cup unsweetened shredded coconut
1/2 cup golden raisins
2 tablespoons hulled sunflower seeds (optional)

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