Mustard Based Bbq Sauce Recipes

MUSTARD BARBECUE SAUCE

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia

Provided by Taste of Home

Time 25m

Yield 2-1/3 cups.

Number Of Ingredients 13

Mustard Barbecue Sauce image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.

Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 cup chicken or beef broth
1 cup prepared mustard
1/2 cup red wine vinegar
1/3 cup packed brown sugar
3 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1-1/2 teaspoons cayenne pepper
1 teaspoon salt
1/4 teaspoon pepper

TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)

Provided by Food Network

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Tangy Mustard BBQ Sauce (South Carolina Style) image

Steps:

Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.

Ingredients

1 cup yellow mustard
1/3 cup apple cider vinegar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

SOUTH CAROLINA MUSTARD BBQ SAUCE

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Provided by Love to Eat

Categories Sauces

Time 35m

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

South Carolina Mustard BBQ Sauce image

Steps:

Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
Let cool before using.
Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9

Ingredients

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

MUSTARD BARBECUE SAUCE

Provided by Food Network

Time 20m

Yield 5 cups

Number Of Ingredients 8

Mustard Barbecue Sauce image

Steps:

Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.

Ingredients

1/2 cup cider vinegar
1/2 cup minced onion
3 jalapeno peppers, minced
1 cup yellow mustard
1 cup deli mustard
1 cup dark corn syrup
1 ounce molasses
Salt and cayenne pepper to taste

MUSTARD BASED BBQ SAUCE

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

Provided by JFREE44

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 7m

Yield 12

Number Of Ingredients 5

Mustard Based BBQ Sauce image

Steps:

In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g

Ingredients

1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste

MUSTARD BBQ SAUCE

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Mustard BBQ Sauce image

Steps:

Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

Ingredients

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

LOW-COUNTRY BARBECUE SAUCE (MUSTARD BASED)

Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.

Provided by breezermom

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Low-Country Barbecue Sauce (Mustard Based) image

Steps:

Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
Add the vinegar and let simmer for about 15 minutes.
Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.

Ingredients

1 tablespoon garlic, minced
1/3 cup green bell pepper, chopped
3/4 cup vidalia onion, finely diced
1 tablespoon vegetable oil
1/2 tablespoon crushed red pepper flakes
1/4 cup dark brown sugar
1/4 cup light brown sugar
1 tablespoon honey
1 tablespoon molasses
1/4 cup apple cider vinegar
2 cups prepared yellow mustard
1/4 cup ketchup
1/2 tablespoon Worcestershire sauce
1/4 cup water
1 tablespoon salt
1/2 tablespoon black pepper

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