Mustard Champ Recipes

CHAMPAGNE MUSTARD

I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!

Provided by Marney

Categories Sauces

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 4

Champagne Mustard image

Steps:

Mix mustard and sugar. Add the eggs one at a time, beating well.
Gradually add the vinegar and mix well.
Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
Keeps for up to 6 months in the refrigerator.

Ingredients

2/3 cup Coleman's dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar

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