GRILLED LAMB CHOPS WITH MUSTARD BARBECUE SAUCE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 days in advance and stored in the refrigerator.
- Preheat the grill to high or a grill pan over high heat. Season the lamb on both sides with salt and pepper, to taste and brush with canola oil. Put the chops on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Brush with the sauce, then turn the chops over and continue grilling to medium doneness, 2 to 3 minutes more, brushing the top with more of the sauce. Remove the chops from the grill to a serving platter. Brush with more of the sauce and let rest for 5 minutes. Garnish with sea salt and chives. Serve 2 chops per person.
GRILLED BABY LAMB CHOPS WITH HONEY, HORSERADISH, MUSTARD, MINT GLAZE
Provided by Bobby Flay
Categories main-dish
Time 11m
Yield 4 servings, 3 chops per person
Number Of Ingredients 9
Steps:
- Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
- Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
MUSTARD LAMB CHOPS
This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo
Provided by Bergy
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine, crumbs, thyme, garlic& Pepper.
- Stir in 3 tbsp of mustard.
- Brush chops all over with the remaining mustard.
- Broil 4" from heat source for 5 minutes.
- Turn over and spread crumb mixture on top of chops.
- Broil,for 2-3 minutes or until desired doneness and the topping is golden.
Nutrition Facts : Calories 48.6, Fat 1.1, SaturatedFat 0.1, Sodium 242.7, Carbohydrate 7.9, Fiber 1, Sugar 0.7, Protein 2
ROSEMARY MUSTARD LAMB CHOPS
Make and share this Rosemary Mustard Lamb Chops recipe from Food.com.
Provided by Derf2440
Categories Lamb/Sheep
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
- Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
- cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
- Brush evenly with remaining mustard mixture.
- Turn chops over and cook for 4 minutes longer or until desired doneness.
MUSTARD LAMB CHOPS
Mustard and herb turn lamb chops into an elegant and easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Set oven control to broil. Remove fat from lamb. Place lamb on rack in broiler pan. In small bowl, mix remaining ingredients. Brush half of the mustard mixture evenly over lamb chops.
- Broil lamb with tops 3 to 4 inches from heat about 4 minutes or until brown. Turn lamb; brush with remaining mustard mixture. Broil 5 to 7 minutes longer for medium doneness (160°F).
Nutrition Facts : Calories 120, Carbohydrate 0 g, Cholesterol 55 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
HONEY MUSTARD LAMB WITH CRUSHED POTATOES
Try this new way to serve lamb, with a crispy coating and mashed veg
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Make a dressing by mixing together the mustard, vinegar and honey. Spread ½ tsp over each steak and season well, reserving the remaining dressing. Tip the breadcrumbs out onto a plate and sprinkle over the lemon zest. Dip the steaks in this until coated. Heat the oil in a non-stick frying pan and, when hot, cook the lamb until crisp and cooked through, about 7 mins on each side.
- Meanwhile, boil the potatoes in salted water for about 10 mins until soft, adding the broccoli for the final 5 mins of cooking. Drain and roughly mash together. Serve alongside the lamb with the leftover dressing drizzled over.
Nutrition Facts : Calories 668 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 49 grams protein, Sodium 1.43 milligram of sodium
MUSTARD-BARBECUED LAMB CHOPS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 45m
Yield Four servings
Number Of Ingredients 16
Steps:
- Combine the garlic, herbs, peppercorns and olive oil. Pour over the lamb and refrigerate overnight.
- To make the sauce, heat the canola oil in a medium-size saucepan over medium-high heat. Add the onion, carrot and garlic and saute until softened, about 3 minutes. Add the chili and vinegar and stir 1 minute. Add the ketchup, mustard and honey. Turn the heat to low and simmer 25 minutes. Let cool slightly and puree in a blender. Strain. Thin with a little water, if needed.
- Start a charcoal grill. Wipe the marinade off the lamb and grill the meat until medium rare. About a minute before the lamb is done, brush the lamb on both sides with the sauce. Serve with additional sauce.
More about "mustard lamb chops recipes"
LAMB CHOPS WITH MUSTARD-THYME SAUCE - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (130)Total Time 30 minsCategory Main CourseCalories 449 per serving
- Combine olive oil, lemon juice, thyme, blacked cracked pepper, sea salt, minced garlic in a medium bowl. Mix.
LAMB CHOPS WITH CREAMY MUSTARD SAUCE - PRIMAVERA …
From primaverakitchen.com
3.6/5 (47)Calories 354 per servingCategory Dinner, Main Course
- Combine all the ingredients for the marinade in a small mason jar. Cover it with a lid and shake until all the ingredients are combine.
- Place lamb chops on a large plate/casserole and pour the marinade over the lamb chops. The marinade sauce should cover all sides of the lamb chops.
DIJON MUSTARD LAMB CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (10)Total Time 20 minsCategory Entree, DinnerCalories 540 per serving
GRILLED LAMB CHOPS WITH MUSTARD, ROSEMARY AND GARLIC
From thatskinnychickcanbake.com
GRILLED LAMB CHOPS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
MUSTARD CRUSTED LAMB CHOPS | CLUB HOUSE CA
From clubhouse.ca
- Combine mustard and Greek Seasoning in small bowl. Brush lamb chops with mustard mixture. Coat each chop evenly with with panko.
- Transfer skillet to preheated 400°F (200°C) oven. Bake 12 minutes or until internal temperature reaches 160°F (71°C).
LAMB CHOPS RECIPE: DOUBLE-CUT AND ROASTED TO TEMPERATURE …
From blog.thermoworks.com
LAMB CHOPS WITH MUSTARD SAUCE RECIPES | GOODTO
From goodto.com
HONEY MUSTARD & BALSAMIC LAMB CHOPS | THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY OVEN BAKED LAMB CHOPS - CTV
From more.ctv.ca
RECIPE: LAMB CHOPS WITH MUSTARD SHALLOT SAUCE, ROASTED …
From thekitchn.com
GREEK LAMB AND POTATOES RECIPE - FAYI
From fayi.com.au
HERB AND MUSTARD CRUSTED RACK OF LAMB – BELMORE BIODYNAMICS
From belmorebiodynamics.com.au
FAST MUSTARD LAMB CHOPS | WILLIAMS SONOMA
From williams-sonoma.com
MUSTARD LAMB CHOPS RECIPE - FOOD.COM
From food.com
MUSTARD AND HERB GRILLED LAMB CHOPS WITH MINT PESTO RECIPE
From thefoodnetworkrecipes.com
LAMB CHOP RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
LAMB CHOPS WITH SIZZLED GARLIC - FOOD & WINE
From foodandwine.com
MUSTARD, LEMON AND THYME LAMB CHOPS | AUSTRALIAN LAMB
From australianlamb.com.au
LAMB CUTLETS WITH MUSTARD AND SHALLOT SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #lamb-sheep #barbecue #refrigerator #summer #spicy #seasonal #new-zealand #meat #taste-mood #equipment #grilling
You'll also love