SUPREME PIZZA
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
SUPREME PIZZA CASSEROLE
A recipe I found in Taste of Homes Casserole book. We found it very good. We made it like the recipe listed, but I think next time we will had some pizza toppings into the mix- maybe banana peppers and sausage. Let me know if you do this and how it tastes.
Provided by Mayniac May Family
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- cook pasta per box instruction.
- cook hamburger and onion in skillet until done, and drain.
- stir in mushrooms, pizza sauce, tomato sauce, tomato paste, and seasonings. mix.
- stir in drained pasta and mix.
- put in 9 x 13 casserole dish.
- top with pepperoni and cheeses.
- cover and bake at 350 for 20 minutes.
- uncover and bake 10-15 minutes or until hot and bubbly.
Nutrition Facts : Calories 643.2, Fat 34.7, SaturatedFat 15.8, Cholesterol 158.2, Sodium 1675.7, Carbohydrate 35.4, Fiber 4.5, Sugar 12.3, Protein 47.6
SUPREME PIZZA-STYLE PASTA
I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.
Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.
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