Mustard Spread Recipes
SPICY MUSTARD SPREAD
"This zippy spread makes taste buds sit up and take notice," assure Audrey Thibodeau of Mesa, Arizona. "It's super on vegetables, hot dogs and hamburger, in potato salad and more."
Provided by Taste of Home
Time 10m
Yield about 1/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
VERSATILE MUSTARD DIP/SANDWICH SPREAD
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!
Provided by Fauve
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in mixing bowl.
- Transfer to a plastic air-tight container.
- Keep refrigerated.
- Will keep in refrigerator for up to 4 weeks.
MUSTARD CHEESE SPREAD
Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.
Nutrition Facts :
MUSTARD SPREAD
This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.
Provided by Sharon123
Categories Low Protein
Time 25m
Yield 2 1/2 pint jars
Number Of Ingredients 5
Steps:
- In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
- Pour into hot sterilized jars; seal.
- Makes two 1/2 pint jars.
- Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
- Enjoy!
Nutrition Facts : Calories 513.4, Fat 4.4, SaturatedFat 0.3, Sodium 11.8, Carbohydrate 107.3, Fiber 3.2, Sugar 81.8, Protein 6.2
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