CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
MUSTARD CROUTONS
These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From Chef Yotam Ottolenghi and posted in The Guardian
Provided by Sharon123
Categories Grains
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Heat the oven to 350*F(180C).
- . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
- Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
- Remove from the oven and set aside to cool.
- Store in an airtight container.
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
HOMEMADE CROUTONS
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet, preferably non-stick. Add the garlic and remove when it is about to turn golden. Add the bread cubes and saute over low heat, stirring frequently until the bread cubes have dried out and are somewhat crisp, about 5 to 7 minutes.. The fresher and softer the bread, the more tender the croutons will be. Season with salt and pepper.
SALAD CROUTONS
I came up with these croutons because all I could ever find in the store were ones that tasted stale and threatened to break a tooth. We love the blend of the slightly sweet of the bread with the garlic. We've been known to just grab a handful for munching ! They're also great tossed on top of a cup of soup!
Provided by Echo0502
Categories < 30 Mins
Time 25m
Yield 8 cups/approx.
Number Of Ingredients 4
Steps:
- Pre heat oven to 350.
- Cube bread into bite sized pieces.
- Place into a 9x13 cake pan.
- Spritz with oil.
- Sprinkle garlic powder and Lawry's over the croutons and toss well.
- Place into oven and bake for 10 minutes. Remove from oven, toss, spritz again and sprinkle with more garlic powder and salt if desired.
- Return to oven. Bake for another 10 minutes or until croutons are 'dried' and browned. Remove from oven and allow to cool.
- Store in an air tight container or large Zip style bag.
Nutrition Facts :
CARBONNADE WITH MUSTARD CROUTONS
Make and share this Carbonnade With Mustard Croutons recipe from Food.com.
Provided by JillAZ
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, stir together the flour, 1/2 teaspoons salt and 1/4 teaspoons pepper. Toss beef cubes in flour mixture.
- In a large saucpan or dutch oven, heat oil over medium heat. Cook beef cubes in batches until browned on all sides.
- Place all beef in saucepan and stir in onion and garlic. Cover and cook for 5 minutes or until onions are soft.
- Add beer, beef stock, brown sugar, vinegar, bay leaves, thyme, 1/2 tsp salt, nutmeg and 1/4 tsp pepper. Bring to a boil, reduce heat, cover and simmer for 1-1/2 to 2 hours, stirring occasionally, until meat is tender.
- Discard bay leaves.
- If freezing:.
- Cool. Spoon into freezer containers, label, seal and freeze for up to 2 months.
- To reheat and serve:.
- Two options:.
- Reheat on stovetop until bubbly and hot. Serve sprinkled with croutons.
- OR.
- Place in a casserole dish and sprinkle croutons on top. Cover and bake at 350 degrees for 45 minutes until heated through.
- Croutons:.
- Preheat oven to 350 degrees. Spread bread slices with Dijon mustard and place on a baking sheet. Bake for 15 minutes until toasted. Cut into 1/2 inch cubes.
CROISSANT CROUTONS
Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.
Provided by GreyhoundX3
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375 degrees.
- Gently cut up croissants into large cubes, avoid crushing.
- Mix, in a large bowl, all other ingredients well.
- Toss croissant cubes into mixture and toss, coating well.
- Spread croissant cubes onto cookie sheet in single layer.
- Bake 375 degrees for 5-10 minutes until crisp and browned.
- Turn over croutons 1/2 way through baking process to brown evenly.
- Serve warm or room temperature.
Nutrition Facts : Calories 551.2, Fat 39.7, SaturatedFat 13.7, Cholesterol 61.7, Sodium 1004, Carbohydrate 40.1, Fiber 2.6, Sugar 9.7, Protein 9.1
GARLIC & THYME-ROASTED CHICKEN PARTS WITH MUSTARD CROUTONS
This easy and delicious recipe is from Melissa Clark's new cookbook, "In the Kitchen with A Good Appetite". The drippings from the chicken add a fabulous flavour to the bread underneath which crisps while roasting. Serve with a salad or vegetable for a complete meal. NOTE: You must use a heavy-bottomed roasting pan. No aluminum--you'll just end up burning the bread.
Provided by blucoat
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Lay the bread slices in the bottom of a heavy-duty roasting pan in one layer. Brush with mustard, drizzle liberally with olive oil and sprinkle with salt and pepper.
- Season the chicken all over with salt and pepper and place the pieces on the bread, arranging the white meat in the center and the dark meat and wings around the sides. Scatter the garlic cloves, bay leaf, and thyme over the chicken and drizzle everything with more oil (take care to drizzle the garlic cloves).
- Roast the chicken until it's lightly browned and the thigh juices run clear when pricked with a knife, about 50 minutes. If you like, you can crisp the skin by running the pan under the broiler for a minute, though you might want to rescue the garlic cloves before you do so they don't burn (if you don't plan to eat them, it doesn't matter so much). Serve the chicken with pieces of bread from the pan.
PUFF PASTRY CROUTONS
These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
- Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!
Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 6.6, Cholesterol 15.2, Sodium 117.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.2, Protein 2.3
More about "mustardcroutons recipes"
RYE CROUTONS WITH GARLIC AND MUSTARD - LE PETIT OEUF
From brainfoodstudio.com
THERE ARE REGULAR CROUTONS—AND THEN THERE ARE CHEESY …
From bonappetit.com
Author Antara Sinha
MUSTARD CROUTONS - POLISH HOUSEWIFE
From polishhousewife.com
Estimated Reading Time 30 secs
BLOG ORIGINAL - MUSTARD FOODS
From mustardfoods.com
MAIN MEALS – MUSTARD FOODS
From shop.mustardfoods.com
HOW TO MAKE CROUTONS | BBC GOOD FOOD
From bbcgoodfood.com
BEEF STEW WITH MUSTARD CROUTONS - PERFECT WINTER FOOD
From sewwhite.com
5 WAYS TO EAT MUSTARD GREENS - ISLE ACRE FARMS
From isleacrefarms.com
MUSTARD | TWO CROWS CRAFT FOODS | VICTORIA BC
From twocrowsmustard.com
16 DIFFERENT TYPES OF MUSTARD (AND HOW TO USE THEM) - UPGRADED …
From upgradedhome.com
WHAT IS MUSTARD? - THE SPRUCE EATS
From thespruceeats.com
HOME - MUSTARD FOODS
From mustardfoods.com
MUSTARD - FOODSTORY.CA
From foodstory.ca
RECIPES – MUSTARD FOODS
From shop.mustardfoods.com
MUSTARD GREENS: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
CROUTONS: NUTRITION DATA, WHERE FOUND AND 107 RECIPES
From recipeland.com
10 WAYS TO USE UP MUSTARD - KITCHN
From thekitchn.com
I TRIED 30 MUSTARDS THIS SUMMER. THIS IS WHAT I LEARNED
From insidehook.com
7 YUMMY FOODS TO EAT WITH MUSTARD ... - ALL WOMEN'S TALK
From food.allwomenstalk.com
HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE …
From thepioneerwoman.com
HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES
From masterclass.com
CREAMY CAULIFLOWER SOUP WITH CHEESY MUSTARD CROUTONS
From bonappetit.com
MEAL FOR FOUR – MUSTARD FOODS
From shop.mustardfoods.com
MUSTARD ON BURGERS: WHY THE ZINGY CONDIMENT IS THE KEY TO
From thekitchn.com
5 WAYS TO USE CROUTONS (OTHER THAN IN SALADS) | FOOD & WINE
From foodandwine.com
PRODUCTS – MUSTARD FOODS
From shop.mustardfoods.com
BLOG - MUSTARD FOODS
From mustardfoods.com
WHAT IS MUSTARD MADE OF AND WHAT ARE THE COMMON TYPES?
From epicurious.com
HOMEMADE CROUTONS RECIPE USING STALE BREAD - DELICRUNCHCO …
From delicrunch.co
HOW TO MAKE HOMEMADE CROUTONS - FOODIECRUSH .COM
From foodiecrush.com
LEMON AND BLACK PEPPER MUSTARD CROUTONS - OLIVE & OLIVES
From oliveolives.com
PRODUCTS, PRODUCTION AND DELIVERY - MUSTARD FOODS
From mustardfoods.com
ONE MAJOR EFFECT OF EATING MUSTARD, SAYS SCIENCE - EAT THIS NOT THAT
From eatthis.com
GARLIC MUSTARD – THE TASTIEST INVASIVE SPECIES YOU CAN EAT
From ruralsprout.com
MUSTARD GREENS: NUTRITION, HEALTH BENEFITS, HOW TO EAT - GREATIST
From greatist.com
AT HOME WITH MUSTARD – MUSTARD FOODS
From shop.mustardfoods.com
I TRIED MUSTARD ON THESE 7 FRUITS AND IT WAS A RIDICULOUS EXPERIENCE
From wideopeneats.com
IS MUSTARD GOOD FOR YOU? - HEALTHLINE
From healthline.com
MUSTARD FOODS – FEEDING THE FRONTLINE
From mustardfoods.com
You'll also love