DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
GRAMMIE HAMBLET'S DEVILED CRAB
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Toss ingredients lightly and spoon into a buttered baking dish. Top with additional crushed cracker crumbs, and brush with melted butter. Bake in a preheated at 350 degrees oven for 25 to 30 minutes or until delicately browned.
DEVILLED CRAB
This dish needs a bit of preparation due to the amount of chopping! But it's a great dish to make, the cayenne and mustard really give it flavour and bite.
Provided by seafoodandeatit
Time 40m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees.
- Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.
- Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.
- Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.
- Serve immediately.
MARYLAND DEVILED CRAB
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400°F. Lightly grease 1-quart casserole or 4 individual baking dishes or shells. Melt 3 tablespoons margarine in medium saucepan over medium heat. Add onion and bell pepper cook and stir until tender. Stir in flour. Gradually add milk. Cook until mixture boils and thickens, stirring constantly.2. Add all remaining ingredients except bread crumbs and 2 tablespoons margarine mix well. Spoon into greased casserole. In small bowl, combine bread crumbs and 2 tablespoons margarine. Sprinkle evenly over crab mixture.3. Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 260 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 4 g 20% * Cholesterol: 85 mg 28% * Sodium: 860 mg 36% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 15 g * Vitamin A: 20% * Vitamin C: 10% * Calcium: 10% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 2 Very Lean Meat, 3 1/2 Fat or 1/2 Carbohydrate, 2 Very Lean Meat, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
MARYLAND CRAB CASSEROLE
Make and share this Maryland Crab Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease botton and sides of a 2 quart baking dish.
- Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
- Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
- Bake for 20 minutes or until set.
Nutrition Facts : Calories 378.8, Fat 23.8, SaturatedFat 13.3, Cholesterol 262.7, Sodium 1803.2, Carbohydrate 9.8, Fiber 0.2, Sugar 0.7, Protein 30.4
DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SHEM CREEK DEVILED CRABS
post and courier Holiday cookbook from 1988. from the Charleston SC area, we love our blue crabs. of course you need fresh LIVE crabs!! and cook them or get lump crab meat that is cooked and picked clean. if you use the fresh crabs and cook them your self then of course you get to use the crab shell to serve them in
Provided by Shawn C
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- to prepae shells for serving, bake the cleaned shells in a 350 degree oven for 10 minutes.
- saute onion and bell pepper in butter over medium heat until soft and translucent.
- remove from heat.
- in a large bowl, combine onion mixture with remaining ingredients, except for shells of course.
- spoon mixture into shells or a small oven proof serving cup.
- bake at 350 for 15 minutes.
Nutrition Facts : Calories 214.8, Fat 13.3, SaturatedFat 5.7, Cholesterol 68.3, Sodium 450.9, Carbohydrate 9.5, Fiber 0.5, Sugar 1.6, Protein 14.1
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