GRILLED CHEESE SUPREME
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top!
Provided by KatheyJo Hickey-Van Otten
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
- 2. Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
- 3. The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!
TOASTED HAM AND CHEESE SUPREME
A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
- In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.
GRILLED CHEESE SANDWICH SUPREME
I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.
Provided by Budgiegirl
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese in a medium mixing bowl.
- Beat at medium speed with an electric mixer until smooth.
- Stir in cheddar cheese and next 4 ingredients.
- Cover and chill for at least 1 hour.
- Spread 1/4 cup cheese mixture over each of 8 slices of bread.
- Top with remaining bread.
- Coat both sides of sandwich with cooking spray.
- Place a large skillet over medium heat until hot.
- Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
- Repeat with remaining sandwiches.
Nutrition Facts : Calories 264.2, Fat 11, SaturatedFat 6, Cholesterol 27.5, Sodium 583.2, Carbohydrate 28, Fiber 4.2, Sugar 3.7, Protein 15.3
TOASTED CHEESE SUPREME
Steps:
- Spread four slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
- Spread butter on the outside of each sandwich.
- In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESE TOAST
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts :
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