THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
SAUSAGE PIZZA PIE
Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza made with Bisquick® mix and filled with sausage and pizza sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 375°. Spray large cookie sheet with cooking spray. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
- Stir Bisquick mix, cheese sauce and hot water until soft dough forms. Place on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
- Spread sausage mixture over dough to within 3 inches of edge. Fold edge over mixture. Top with bell pepper rings. Sprinkle cheese over sausage mixture. Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg
SAUSAGE PIZZA
Make and share this Sausage Pizza recipe from Food.com.
Provided by shysavsianna
Categories One Dish Meal
Time 50m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
- Drain all liquid from pan.
- Add tomatoes (undrained), parmesan cheese, basil, and oregano.
- Simmer over low heat 20 minutes, stirring frequently.
- Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
- Bake 15-20 minutes.
Nutrition Facts : Calories 266.5, Fat 19.4, SaturatedFat 8.2, Cholesterol 48, Sodium 781.4, Carbohydrate 7.2, Fiber 1.2, Sugar 1.1, Protein 16
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
SAUSAGE & TOMATO PIZZA
Sausages make a quick and flavoursome topping for this no-fuss family favourite
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
- Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
Nutrition Facts : Calories 654 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 3 milligram of sodium
EASY SAUSAGE PIZZA
When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Johnsonville Sausage
Categories Pork
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
Nutrition Facts : Calories 285.5, Fat 17.2, SaturatedFat 9.8, Cholesterol 59.1, Sodium 673.1, Carbohydrate 14.2, Fiber 3.1, Sugar 3.8, Protein 18.6
COUNTRY SAUSAGE BREAKFAST PIZZA
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Provided by Ingalyn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crusts on a baking sheet.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
- Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
- Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
- Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
- Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g
More about "sausagepizza recipes"
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (4)Total Time 30 minsCategory Lunch, Dinner, EntreeCalories 680 per serving
25 BEST SAUSAGE PIZZAS IN AMERICA - THEDAILYMEAL.COM
From thedailymeal.com
29 BEST SAUSAGE RECIPES EVER — EAT THIS NOT THAT
From eatthis.com
25+ BEST ITALIAN SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
20 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR BEST SAUSAGE DISHES | FOOD & WINE
From foodandwine.com
BEST DEEP-DISH SAUSAGE PIZZA RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.8/5 (29)Category Bake,Cheese,Dinner,Lunch,Main,PorkServings 1Total Time 50 mins
SAUSAGE PESTO PIZZA | HOMEMADE AUTHENTIC PIZZA RECIPE
From mantitlement.com
55 SAUSAGE PIZZA IDEAS | COOKING RECIPES, FOOD, RECIPES
From pinterest.ca
CHICAGO DEEP-DISH SAUSAGE PIZZA - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
WHAT KIND OF SAUSAGE FOR PIZZA MAKES YOUR DISH BETTER
From savedbythemax.com
SAUSAGE PIZZA - FLY-LOCAL
From fleischmannsyeast.com
SPICY SAUSAGE PIZZA - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE — THE SECOND MOST POPULAR PIZZA TOPPING
From pizzatoday.com
CLASSIC SAUSAGE PIZZA - PIZZA TODAY
From pizzatoday.com
SAUSAGE BREAKFAST PIZZA - IMMACULATE BITES
From africanbites.com
SAUSAGE AND PEPPERS PIZZA – GOZNEY
From ca.gozney.com
PORTUGUESE SAUSAGE PIZZA | FOOD FROM PORTUGAL
From foodfromportugal.com
CAJUN SAUSAGE PIZZA - BELLE OF THE KITCHEN
From belleofthekitchen.com
SAUSAGE PIZZA - DALISA
From dalisa.ca
SAUSAGE PIZZA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
SPICY SAUSAGE PIZZA - JOHNSONVILLE.CA
From johnsonville.ca
ITALIAN SAUSAGE PIZZA-SCHOOL PIZZA RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
27 BEST SAUSAGE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
7 BEST SAUSAGE FOR PIZZA: PERFECT TYPES SELECTION - HOTSALTY
From hotsalty.com
40 EASY AND DELICIOUS RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
WHAT SAUSAGE FOR PIZZA? – ALL PIZZAHOLIC
From allpizzaholic.com
BBQ SAUSAGE PIZZA — BOLD PALATE FOODS
EASY SAUSAGE PIZZA - JOHNSONVILLE.CA
From johnsonville.ca
SAUSAGE & SAGE PIZZA RECIPE | GOZNEY
From ca.gozney.com
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
BEST SAUSAGE PIZZA RECIPES - 29 TOPPING IDEAS TO MAKE PERFECT …
From findspizza.com
SAUSAGE PIZZA - FOODZZA
From foodzza.com
21 SAUSAGE PIZZA CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
SUPER-SAUSAGE PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE PIZZA SAUSAGE - AMANDA'S COOKIN' - PORK
From amandascookin.com
SAUSAGE LOVERS' PIZZA | MARCANGELO FOODS
From marcangelofoods.com
36 SAUSAGE RECIPES YOU NEED TO TRY - MASHED
From mashed.com
BEST SAUSAGE AND PEPPERS PIZZA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love