KITTENCAL'S METHOD FOR OVEN COOKED BACON
When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.
Provided by Kittencalrecipezazz
Categories Pork
Time 27m
Yield 1 pound
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
- For easy clean up line your pan with foil, then spray generously with cooking spray.
- Arrange the bacon slices in 1 layer in the pan.
- Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
- Transfer to paper towels or a rack.
- Use immediately or freeze to use later.
- Heat in microwave to crisp up before serving.
Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9
KITTENCAL'S METHOD FOR SWEET FREEZER CORN NIBLETS
Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Using an electic knife or a serrated knife remove the corn kernels from the cob (I use an electric knife for this, it takes less time).
- Place the corn kernels in a large pot; add in water to cover the corn then add in 1 tablespoon salt (add in more water to cover the kernels if needed).
- Bring to a full boil, the reduce heat and boil ONLY until the kernels turn a darker yellow (about 2 minutes, this will not take long).
- Place in a large strainer and rinse under very cold water or plunge into a bowl of ice water.
- Shaking the strainer strain out as much water as possible.
- Mix in 1/2 cup sugar using a wooden spoon until combined with the niblets (this creates a sugar-pac and helps preserve the corn and keeps the corn crisp while freezing).
- Spread the sugar-coated kernels onto a large 15 x 10-inch baking sheet then freeze until completely frozen.
- Place in freezer bags or vacum pac.
Nutrition Facts : Calories 141.8, Fat 1, SaturatedFat 0.1, Sodium 355.1, Carbohydrate 34.4, Fiber 3.5, Sugar 9.7, Protein 4.1
KITTENCAL'S FRIED CABBAGE WITH BACON
This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste
Provided by Kittencalrecipezazz
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
- Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
- Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
- Stir in the cooked bacon.
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