Mutton Chops Recipes
SPICY MUTTON CHOPS
I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!
Provided by Charishma_Ramchanda
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
- Add the mutton chop pcs.
- Mix well so that the chops are coated well with the marinade.
- Marinate for 3 hours.
- Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
- Dry the gravy in the mutton chops on clean kitchen paper towels.
- Remove each piece and keep aside.
- Beat an egg in a bowl using an electric beater until light and fluffy.
- Just before serving, dip each mutton chop piece in the beaten egg.
- Heat oil in a wok.
- Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
- Drain on clean paper towels to remove excess oil.
- Transfer the drained mutton chops in a serving platter.
- Garnish with onion slices and sliced lemon pcs.
- Serve immediately with a green chutney of your choice.
Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8
MUTTON CHOPS
Make and share this Mutton Chops recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat the mutton chops with a hammer until they are softened.
- Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
- Dry roast the gram flour in a pan till it gives out a nice aroma.
- Mix this flour onto the marinated mutton chops.
- Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
- Heat oil in a pan and fry the mutton chops until golden brown.
- Sprinkle lemon juice, chaat masala and serve hot.
Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2
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