My Bottom Up Peach Cobbler Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
• Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

Steps:

• Preheat oven to 350°.
• Pour melted butter into an 8x8 pan.
• Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
• Pour over melted butter.
• Cover with peach slices.
• Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
• Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

Steps:

• Melt butter in a 9 x 13 inch pan.
• Mix together flour, sugar, baking powder & salt.
• Stir in milk & egg.
• Pour evenly over melted butter.
• Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
• Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
• Serve warm with ice cream.

Steps:

• preheat oven to 350 degrees F.
• Heat butter in 9x13 pan until melted.
• Mix the sugar, flour, and milk together and pour into hot pan.
• When the mixture is spread on bottom of pan, add the fresh peaches on top.
• bake for approximately 35 minutes or until golden brown.

Steps:

• Preheat oven 375*.
• Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
• Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish. The filling should be hot!
• In medium bowl add the topping ingredients and mix.
• Pour over the filling. It is ok if it sinks to the bottom. It will come back up.
• Place a flat pan under this dish, in case there are spills from baking.
• Bake 45 minutes. Cool at least 15 minutes before serving. Serve with ice cream.