My Cheater Mexican Rice Recipes
MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
MY CHEATER MEXICAN RICE
I love the mexican rice at the restaurants but don't always have the time to go through all the steps of making "the real deal". So a girlfriend and I experimented with this one night and we thought it turned out pretty good! Now it is my fall back recipe when I am in a hurry! You can find the bouillon in the ethnic part of the grocery store. I buy the Maggi brand Caldo Sabor a Pollo y Tomate. You can adjust the bouillion to make it stronger or weaker....
Provided by QueenJellyBean
Categories Mexican
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in lukewarm water for 1-2 minutes.
- In a large frying pan, melt the butter/margarine and then add the rice.
- Fry the rice until it turns white and starts to brown -- kinda like making rice a roni.
- Add the broth/water, bouillon and green chiles.
- Bring to a boil and then reduce heat and cook for 20-30 minutes until all moisture is absorbed and rice is done.
- Can be garnished with shredded cheddar and or sliced green onion.
Nutrition Facts : Calories 170.7, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 499.8, Carbohydrate 28.8, Fiber 0.6, Sugar 0.8, Protein 4.6
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