My Crab Pasta Salad Delight Recipes

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PASTA CRAB SALAD

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8



Pasta Crab Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

IMITATION CRAB AND PASTA SALAD

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Provided by MSippigirl

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Imitation Crab and Pasta Salad image

Steps:

  • Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
  • Chop crab meat in a medium bowl. Set aside.
  • In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
  • Refrigerate. Stir again before serving, adding more mayo if needed.

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

SEAFOOD PASTA DELIGHT

My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17



Seafood Pasta Delight image

Steps:

  • In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

1/2 cup chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
12 ounces uncooked vermicelli
4 teaspoons olive oil, divided
1/2 pound sea scallops
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 cup fresh or frozen sugar snap peas
2 to 3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 teaspoons sesame oil

PASTA SALAD WITH CRAB

Summer is the season for salads, and this delicious pasta salad can be served at room temperature, or well chilled. Serve for brunch on a bed of lettuce with some crusty bread and fruit on the side. The recipe also works well for a summer potluck. Store leftovers in the fridge and portion out for an easy lunch on the go.

Provided by Bibi

Categories     Seafood Pasta Salad

Time 1h

Yield 12

Number Of Ingredients 13



Pasta Salad with Crab image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients.
  • Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta.
  • Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 19 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 1.8 g

1 pound uncooked tri-color rotini pasta
1 tablespoon extra-virgin olive oil
1 green bell pepper, seeded and diced
2 cups broccoli florets
1 cup diced carrots
8 ounces fresh crabmeat, well picked over
2 ounces sliced black olives, drained
3 tablespoons minced sweet onion
1 cup mayonnaise
6 tablespoons balsamic vinaigrette salad dressing
1 teaspoon dried Italian herb seasoning
⅛ teaspoon ground black pepper, or to taste
¼ cup cherry tomatoes for garnish

CRAB DELIGHT SALAD STUFFED SHELLS

Make and share this Crab Delight Salad Stuffed Shells recipe from Food.com.

Provided by tonyp063

Categories     Crab

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 10



Crab Delight Salad Stuffed Shells image

Steps:

  • If using surimi, (imitation crab meat, many good varieties, generally made with whitefish and natural crab flavoring), chop it fine, then drain. Reserve crab. Combine cream cheese and sour cream, then remainder of ingredients. Taste for seasonings; adjust as needed. Gently fold in crab meat.
  • Stuff each shell with approximately one heaping Tablespoon crab salad. Makes 18 to 22 stuffed shells; allow 4 to 5 per serving. Serve on a bed of romaine lettuce with tomato wedges and lemon on the side.

Nutrition Facts : Calories 461.6, Fat 24.5, SaturatedFat 14.8, Cholesterol 103.6, Sodium 365.1, Carbohydrate 38.9, Fiber 1.9, Sugar 1.8, Protein 21

2 cups shell pasta, cooked and drained (giant)
8 -12 ounces crab, cooked, cleaned (or surimi)
1 cup cream cheese, softened
1/4 cup sour cream
2 celery ribs, minced
1/4 cup red onion, minced
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon dill weed
1/8 teaspoon tarragon
1/8 teaspoon thyme

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