EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
MY DEFINITION OF ' EASY' APPLE COBBLER
This recipe spawned from a can of apple pie filling, a long week, no milk and a craving. I looked high and low on the site for a recipe that truly looked easy as I was dog tired and nothing that I found had the ingredients I wanted or liked, and I wanted a completely covered pie like top without all the work of making a pie crust. This is the result, enjoy! I would think you can substitute other pie fillings, but the extra stuff in the filling mix may need to be adjusted/omitted. This recipe works best if put in an 8" round glass dish produces a thin cobbler and enough topping to coat it completely without a lot of fuss trying to make it stretch. For anything larger I would at least double or if you like more filling, just double those ingredients. Goes great with a scoop of vanilla bean ice cream on top!
Provided by Michelle_My_Belle
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix filling ingredients in a round 8" glass oven proof dish. Spread as evenly as you can.
- Cream softened butter and brown sugar until smooth, add cinnamon.
- Blend in flour in batches until soft dough forms.
- I grabbed small balls, and pressed them between my palms to form an oval like patty.
- Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.
- After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.
- Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.
- Bake for 1 hour at 350°F, checking halfway through that your vents didn't close up.
- Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.
- For ease in serving, cool slightly and cut slices before spooning into bowls.
- Top with your favorite ice cream and enjoy!
Nutrition Facts : Calories 418.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 160.9, Carbohydrate 69.3, Fiber 2.2, Sugar 40, Protein 2.5
More about "my definition of easy apple cobbler recipes"
EASY APPLE COBBLER RECIPE - JESSICA GAVIN
From jessicagavin.com
APPLE COBBLER - MY BAKING ADDICTION
From mybakingaddiction.com
QUICK & EASY APPLE COBBLER RECIPE | 5 INGREDIENT DESSERT
From thegraciouswife.com
EASY APPLE COBBLER RECIPE | THE LEAF
From leaf.nutrisystem.com
APPLE COBBLER RECIPES
From allrecipes.com
EASY APPLE COBBLER RECIPE | MYRECIPES
From myrecipes.com
EASY APPLE COBBLER - SUGAR APRON
From sugarapron.com
THE BEST EASY APPLE COBBLER RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
APPLE COBBLER - ONCE UPON A CHEF
From onceuponachef.com
APPLE COBBLER RECIPE - EASY HOMEMADE OLD FASHIONED DESSERT
From farmhouseharvest.net
HOW TO MAKE EASY APPLE COBBLER - TASTE OF HOME
From tasteofhome.com
OLD FASHIONED APPLE COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY APPLE COBBLER (DROP BISCUIT TOPPING!) - AVERIE COOKS
From averiecooks.com
EASY APPLE COBBLER RECIPE (PERFECT FALL DESSERT) - A COZY KITCHEN
From acozykitchen.com
EASY APPLE COBBLER - MOM ON TIMEOUT
From momontimeout.com
EASY APPLE COBBLER - WHISPER OF YUM
From whisperofyum.com
{SUPER EASY} APPLE COBBLER RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
OLD FASHIONED APPLE COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
HEALTHY APPLE COBBLER RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
MY DEFINITION OF ' EASY' APPLE COBBLER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
You'll also love