THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MY DELUXE TOMATO SOUP!
It's amazing that these simple ingredients can make something soooo good! Even my 7 year old asks for second helpings! There's nothing like dipping a warm grilled cheese sammie into it...comfort food indeed! Don't be afraid of the brown sugar...it's just to cut the acidity of the tomatoes and doesn't taste sweet at all. You can top the soup with a dollop of sour cream, or shredded sharp cheddar...some fresh parsley or basil is very good too - although it's good enough on it's own.
Provided by Morgans Mom
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put diced tomatoes in blender. (Don't blend yet).
- In a saucepan, heat the oil and butter, and sautee the onions until almost carmelized, (you really want that flavor in the soup). Add garlic and sautee' just until soft, 1 to 2 minutes, (you absolutely do NOT want to burn the garlic!).
- Add the onion/garlic mixture to the blender with the tomatoes and puree that all together, to desired consistency. I liquefy it.
- Add this mixture back to the saucepan.
- Add the tomato soup and the tomato paste. Use some of the chicken broth to rinse out the rest of those ingredients from the can, then pour that in along with all of the remaining chicken broth. Add the V-8 juice.
- Stir all together very well, until the paste has "dissolved".
- Add the brown sugar, black pepper, and onion powder. Increase or decrease these seasonings to taste.
- Bring to a low boil, then reduce heat and simmer for at least 30 minutes, or until slightly thickened.
- At this point, you can stir in 1/2 cup (or to your desired richness) of heavy cream to make this more of a creamy tomato soup! Just warm through.
- Serve immediately.
Nutrition Facts : Calories 145.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 3.8, Sodium 1204.9, Carbohydrate 23.8, Fiber 4, Sugar 14.3, Protein 5.8
BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
More about "my deluxe tomato soup recipes"
CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND …
From cookieandkate.com
4.9/5 (265)Uploaded Feb 2, 2020Category SoupPublished Apr 9, 2019
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
CREAMY TOMATO SOUP - THE DARING GOURMET
From daringgourmet.com
HOMEMADE TOMATO SOUP | FEASTING AT HOME
From feastingathome.com
HOMEMADE TOMATO SOUP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
TOMATO SOUP {5 INGREDIENTS ONLY!} - FEELGOODFOODIE
From feelgoodfoodie.net
HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND …
From spendwithpennies.com
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (402)Calories 222 per servingCategory Soup
TASTY TOMATO SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
HOMEMADE TOMATO SOUP FROM SCRATCH - THE BUSY BAKER
From thebusybaker.ca
BEST HOMEMADE TOMATO SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
10-MINUTE HOMEMADE TOMATO SOUP • CHEAPSKATE COOK
From cheapskatecook.com
BEST CLASSIC TOMATO SOUP RECIPE - HOW TO MAKE CLASSIC TOMATO …
From delish.com
MY DELUXE TOMATO SOUP! - GARLIC/RECIPES | COOKART.US
From cookart.us
MY GRANDMA’S 3-INGREDIENT DINNER IS EMBARRASSINGLY
From allrecipes.com
TOMATO BASIL SOUP - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SIMPLE HOMEMADE TOMATO SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
TOMATO BASIL SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SALMOREJO RECIPE (COLD TOMATO SOUP) | THE MEDITERRANEAN DISH
From themediterraneandish.com
THICK AND CREAMY TOMATO SOUP RECIPE - SERIOUS EATS
From seriouseats.com
#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #dietary #tomatoes #4-hours-or-less
You'll also love