EASY EVERYDAY BREAD
Don't let the long list of ingredients scare you. This is a very easy bread to make because you don' t have to knead it and the dough doesn't need to rise. I make this at home every other week. It's perfect as a breakfast bread!
Provided by Tophondo
Categories Breads
Time 1h55m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Butter two rectangular 4-pints pans.
- Mix all the dry ingredients carefully.
- Add buttermilk and treacle, stir thoroughly.
- Distribute the batter in the pans.
- Bake for 100 minutes.
- Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
- Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.
Nutrition Facts : Calories 1766.1, Fat 28.9, SaturatedFat 5.6, Cholesterol 19.6, Sodium 3107.9, Carbohydrate 343.5, Fiber 42.2, Sugar 119.3, Protein 59.5
EVERYDAY BREAD
Steps:
- Stir the yeast and the sugar in the lukewarm water and let sit for 5 minutes.
- Measure the flour into the bowl of a heavy-duty stand mixer equipped with a dough hook. Stir in the salt and then pour in the liquid mixture. Mix the dough on low speed until it is nice and smooth. (If you do not have a stand mixer, use a large bowl and mix first with a wooden spatula and then with your hands.) Cover the bowl with plastic and top the plastic with a towel. Set on a wooden surface (marble or stone are too cold) and let rise away from drafts for at least an hour.
- Flour a prep area and turn out the dough. Divide the dough into five equal pieces. Using a pastry scraper, gently fold each piece of the dough over itself and roll while pushing the dough outwards until it becomes a long rope. Don't handle the dough more than you have to. Place a few of the dough "ropes" on a well-oiled, perforated bread pan. Leave it to rise again, this time for 30-40 minutes. (Store the rest of the dough in the refrigerator to use later in the week, or freeze, wrapped individually.)
- Preheat the oven to 400°F.
- Use a very sharp knife to score the bread with evenly distributed, diagonal marks; about 5-6 scores per loaf. Brush the loaves lightly with egg white and sprinkle some coarse sea salt. Fill a small pan with water and place it on the bottom rack of your oven. (This helps keep a good amount of moisture in the oven while the bread bakes.) Place the bread loaf pan in the oven and bake for about 20-30 minutes or until the loaves are crusty and golden brown. When they are done, let them cool on a rack for 5 minutes or so before you slice them. Enjoy without guilt!
More about "my everyday bread recipes"
OUR DAILY BREAD: MY EASY EVERYDAY BREAD RECIPE
From kitchenparade.com
Estimated Reading Time 7 mins
EVERYDAY BREAD BAKING: FROM SIMPLE SANDWICH LOAVES TO …
From amazon.ca
Reviews 111Format Kindle EditionAuthor Jenny Prior
EASY EVERYDAY BREAD - HOW TO MAKE EVERYDAY BASIC BREAD
From tashasartisanfoods.com
Reviews 33Estimated Reading Time 7 mins
EVERYDAY WHOLE-WHEAT BREAD ADAPTED FROM 100 DAYS OF REAL FOOD
From taylorwalkerfit.com
BASIC EVERYDAY BREAD – PRAIRIEDOGWOODCRAFT
From prairiedogwoodcraft.com
MY EVERYDAY BREAD : BREADIT
From reddit.com
MY EVERYDAY SEED - WHOLE GRAIN BREAD - BAKDANDRAW
From bakdandraw.com
EVERYDAY BREAD RECIPE - FOOD.COM
From food.com
EVERYDAY BREAD
From broadsheet.com.au
EASY EVERYDAY BREAD (MASTER RECIPE) - FOOD NEWS
From foodnewsnews.com
EVERYDAY FOOD RECIPES | MARTHA STEWART
From marthastewart.com
EVERYDAY BREAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
EVERYDAY WHITE BREAD RECIPE - DOHFUL
From dohful.com
THE PERFECT EVERYDAY BREAD. AND I DO MEAN “EVERYDAY,” AT LEAST …
From prodabbler.com
EVERYDAY BREAD | GODDESS COOKS
From goddesscooks.com
EVERYDAY WHITE BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SIMPLE, EUROPEAN STYLE, EVERYDAY BREAD RECIPE WITH VIDEO
From myhumblekitchen.com
MY EVERYDAY SOURDOUGH BREAD RECIPE – SOURDOUGH BRANDON
From sourdoughbrandon.com
EASY WHOLE GRAIN SANDWICH BREAD - THE BUSY BAKER
From thebusybaker.ca
EVERYDAY BREAD, ZWOLLE - MENU, PRICES & RESTAURANT REVIEWS
From tripadvisor.ca
EASY EVERYDAY BREAD | BETTER HOMES & GARDENS
From bhg.com
20 BAKERY-WORTHY BREADS YOU CAN MAKE AT HOME - MARTHA STEWART
From marthastewart.com
MY BREAKFAST BREAD – EVERYDAY CHAMPAGNE
From myeverydaychampagne.com
MY EVERYDAY TABLE’S PAZAZZ MONKEY BREAD | PAZAZZ APPLE
From pazazzapple.com
EVERYDAY BREAD - DOUG KAUFMANN'S KNOW THE CAUSE
From knowthecause.com
EVERYDAY BREAD - SYNONYMS FOR PHRASE
From synonym.tech
RECIPES - MY EVERYDAY TABLE
From myeverydaytable.com
WHAT ARE YOUR MAIN/EVERYDAY MEAL BREADS? - EGULLET FORUMS
From forums.egullet.org
EVERYDAY BASIC BREAD - 101 COOKING FOR TWO
From 101cookingfortwo.com
EVERYDAY SOURDOUGH BREAD - CULTURED FOOD LIFE
From culturedfoodlife.com
EVERYDAY BREAD - HOME - FACEBOOK
From facebook.com
GOOD HEALTHY EVERY-DAY BREAD : 6 STEPS (WITH PICTURES)
From instructables.com
EVERYDAY BREAD - IN JENNIE'S KITCHEN
From injennieskitchen.com
270 EVERYDAY BREAD! IDEAS | RECIPES, BREAD, FOOD - PINTEREST
From pinterest.ca
MY SANDWICH BREAD – EVERYDAY CHAMPAGNE
From myeverydaychampagne.com
EASY EVERYDAY BREAD (MASTER RECIPE) | BETTER HOMES & GARDENS
From bhg.com
EVERYDAY BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
EVERYDAY BREAD: SO EASY AND DELICIOUS - HONEST COOKING
From honestcooking.com
EVERYDAY BREAD RECIPE - COOKING WITH CHARACTER
From cookingwithcharacter.com
AWESOME EVERYDAY BREAD | SPLASH OF SOMETHING
From splashofsomething.com
MY DAILY BREAD | THE FRESH LOAF
From thefreshloaf.com
MY EVERYDAY BREAD RECIPE - FOOD.COM
From pinterest.com
MY EVERYDAY TABLE - I HELP PARENTS FEEL GOOD ABOUT MEAL …
From myeverydaytable.com
WHEN YOU EAT BREAD EVERY DAY, THIS IS WHAT HAPPENS TO …
From thelist.com
#lactose #time-to-make #course #main-ingredient #preparation #healthy #breads #bread-machine #easy #beginner-cook #grains #dietary #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #yeast #free-of-something #low-in-something #pasta-rice-and-grains #equipment #small-appliance #4-hours-or-less #nut-free #from-scratch
You'll also love