My Familys Afelia Cypriot Pork Dish Recipes

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AFELIA GREEK PORK BASED RECIPE - NOMADIC BOYS
Web May 28, 2020 1. Cut the pork into small bite size chunks and place into a deep bowl. 2. Crush the coriander seeds (if you don’t have a pestle and mortar, place them in a tea towel and use a rolling pin). 3. Add half the bottle of cooking wine, the crushed coriander seeds, salt and pepper to the pork, mix it all up with your hands. 4.
From food.nomadicboys.com


AFELIA | TRADITIONAL PORK DISH FROM REPUBLIC OF CYPRUS, CYPRUS
Web Pork Dish Afelia (αφέλια) This pork-based dish regularly appears on Cypriot and Greek tables. Its name stems from ovelia, the ancient Greek word for cooked meat. Afelia is traditionally prepared in a traditional earthenware vessel called tava, which is typically placed into clay ovens in order to slowly cook until done.
From tasteatlas.com


CYPRIOT AFELIA-BRAISED PORK IN RED WINE Αφελια
Web Feb 27, 2018 Ingredients 1 kg pork shoulder, cut in cubes 400 ml red dry wine 4 tbsp coriander seeds salt/pepper 4 tbsp olive oil
From greekfoodalchemist.com


AFELIA RECIPE; DELICIOUS MARINATED PORK IN RED WINE - COOKING …
Web 1 garlic clove 2 tablespoon olive oil 2 bay leaves 300 grams of red wine 500 ml seed oil 1 kilo of potatoes 1 tablespoon coriander seeds 1 tablespoon oregano, dry lemon zest from 1 lemon 2 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper as needed Directions Step One Place the pot on medium heat.
From cookingcounty.com


AFELIA A TRADITIONAL CYPRIOT PORK DISH - PAPPOUSTASOS.COM
Web For the pork. 1 ½ kg pork (neck, belly) For the marinate: 1 to 1 ½ cups dry red wine. ½ cup olive oil. 1 tbsp coriander crushed in a mortar. For braising: ½ cup olive oil. 1 ½ cup dry white wine. 1 tbsp coriander crushed in a mortar. salt + pepper . For the potatoes: 700 g baby potatoes. ½ tsp coriander crushed in a mortar. ¾ cup dry red ...
From pappoustasos.com


MY FAMILYS AFELIA CYPRIOT PORK DISH RECIPES
Web More about "my familys afelia cypriot pork dish recipes" AFELIA - 500,000+ RECIPES, MEAL PLANNER AND GROCERY …. Preheat oven to 325F. Heat 2 Tbs oil in a large skillet over high... PORK AFELIA (PORK BRAISED IN RED WINE) | WINE ENTHUSIAST. Add pork in a single layer, cooking in batches, if necessary. ...
From tfrecipes.com


AFELIA – MARINATED PORK IN WINE AND COLIANDER – MY CYPRIOT LIFE
Web Nov 6, 2018 Ingredients. 1 kilo (2.20 lbs or 35oz) of boneless pork neck or shoulder, cut in small cubes; 1/3 cup olive oil for frying; 2 cups red dry wine; 4 tbsp coriander seeds, coarsely crushed
From mycypriotlife.wordpress.com


PORK WITH WINE AND CORIANDER SEEDS - AFELIA - CYPRUSCOOKING
Web Jun 12, 2018 Pork with wine and coriander seeds - Afelia This Cypriot dish of Afelia made by Mrs Amalia is different from the Greek version, as no onions are used but lots of dry crushed coriander seeds.
From cypruscooking.net


PORK MARINATED IN RED WINE - AFELIA - ZORBABOOK
Web PORK MARINATED IN RED WINE – AFELIA. AFELIA is a typical Cypriot Pork Dish. Afelia are one of my favourite Cypriot dishes growing up. I remember going to numerous taverns and this was always part of the menu. It was the first dish I would devour! The pork is marinated in red wine overnight and fried together with coriander seeds.
From zorbabook.com


AFELIA PORK IN WINE | AKIS PETRETZIKIS - Άκης Πετρετζίκης
Web Execution Method TIP While you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table Afelia pork in wine by Greek chef Akis Petretzikis! Quick recipe for a traditional Cypriot pork …
From akispetretzikis.com


CYPRIOT AFELIA COOKED PORK WITH POURGOURI PILAF AT A BIRTHDAY …
Web Oct 25, 2023 Ingredients for the Afelia: · 1 kg. / 2.25 lb boneless Pork chops, in semi-large cubes (from either shoulder or neck) · 2 Garlic Cloves, finely chopped · 1/3 cup / 80 ml Olive Oil · 2-3 Bay leaves · 1 cup / 250 ml dry Red Wine · 2 tbsp. Coriander seeds · Optional: 1 tbsp. fresh Parsley, finely ...
From greekcookingmadeeasy.com


CYPRUS BRAISED PORK WITH WINE AND CORIANDER – AFELIA - DIANE …
Web Instructions Place pork in a large bowl with cover and add 1 to 1 ½ cups wine and 1 heaping tablespoon crushed coriander seeds. Cover... Remove pork from marinade and pat dry. Do not discard the marinade. In a large heavy stewing pot, heat olive oil over... Pour in the marinade with coriander seeds, ...
From dianekochilas.com


AFELIA (MARINATED PORK IN RED WINE) - KOPIASTE..TO GREEK HOSPITALITY
Web Nov 2, 2022 Ingredients 1 kilo (2.20 lbs) of boneless pork meat from the neck or shoulder, cut in small pieces 1/3 cup olive oil for frying 2 cups red dry wine 2 tbsp coriander seeds, crushed Freshly ground black pepper 2 bay leaves ½ teaspoon of artishia (cumin) ½ cup water 1 tbsp salt 300 grams (10.5 oz) ...
From kopiaste.org


AFELIA - CYPRIOT PORK IN WINE AND CORIANDER - YOUTUBE
Web Chris P Cooks 971 subscribers Subscribe 2.7K views 2 years ago #pork #wine #cypriot Hello. Afelia is a traditional Cypriot dish of pork marinated in coriander and red wine. You can...
From youtube.com


AFELIA (MARINATED PORK IN RED WINE) | CYPRUS PASSION
Web Instructions: Marinate the pork fillet with the wine, pepper and coriander overnight or at least two to three hours before cooking. Heat the olive oil in a deep pot and add the meat with all liquids from the marinade and ½ cup of water. Add also salt to taste. Lower the heat and let it cook for about 1 hour.
From cypruspassion.net


PORK AFELIA | PORK RECIPES | JAMIE OLIVER
Web Ingredients 1 onion 2-3 garlic cloves 2 tablespoons coriander seeds 4 tablespoons olive oil 1.5 kg higher-welfare pork shoulder , cut into 5cm pieces 375 ml dry red wine 200 ml passata kefalotiri or Parmesan cheese
From jamieoliver.com


AFELIA (CYPRIOT BRAISED PORK) RECIPE | YEPRECIPES
Web In a large bowl stir together the pork, coriander seeds, and wine. Cover and refrigerate for at least 3 hours. Pour the pork and marinade into a dutch oven and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, for about 1 hour or until most of the liquid has evaporated.
From yeprecipes.com


CYPRUS RECIPES - AFELIA, A SPECIALITY FROM YOUR CYPRUS HOLIDAY
Web Ingredients: Serves 4. 1 kg/2 lb lean pork without bone, cubed; 200ml red wine; 2 tbsp coriander seeds, lightly crushed; 1 stick cinnamon; 6 tbsp olive oil
From cyprus-travel-secrets.com


AFELIA - PORK WITH RED WINE AND CORIANDER SEEDS - ANNASKITCHENTABLE
Web Recipe Serves 4 Difficulty : Medium Ingredients 1kg bonless pork cut into cubes - either shoulder or if you like a leaner meat you can use loin 2 cups red wine 2 tbsp coriander seeds, crushed Freshly ground black pepper 3 bay leaves 1 tbsp salt 3 shallots, cut into halves Juice of 1/2 lemon 2 tablespoon of passata (optional)
From annaskitchentable.co.uk


BARBECUED GREEK-CYPRIOT AFELIA PORK STEAKS - THE PURPLE …
Web Jul 2, 2012 Start by placing the pork steaks into a suitable container. Pour over the red wine and lemon juice. Tip in the crushed coriander seeds (I LOVE the smell of these!) Give everything a good mix with your hands, and then cover and refrigerate for at least an hour, or overnight if you can, for maximum flavour. Place on a hot barbecue and grill until ...
From thepurplepumpkinblog.co.uk


AFELIA RECIPE - TRADITIONAL CYPRUS RECIPES
Web Method 1) Cut pork into small chunks 2) Finely crush coriander seeds with a pestle and mortar taking care to cover the mortar to stop the seeds jumping out. You can also use a rolling pin but keep covered with a tea towel or seeds will escape. 3) Add coriander seeds and salt and pepper to pork
From cyprus-tourist-guide.com


18 GREAT TRADITIONAL CYPRIOT RECIPES & CYPRUS FOODS - OUR BIG …
Web Oct 3, 2022 Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado).
From ourbigescape.com


PORK MARINATED IN RED WINE - AFELIA - MY FAMILY'S FOOD DIARY
Web Jun 18, 2018 1 kg pork shoulder or pork neck cut in 5-6cm chunks 2 cups red wine 2 tsp salt 1/3 cup vegetable oil or olive oil 1 tsp ground coriander 1/4 tsp pepper 1/3 cup coarsely crushed coriander seeds
From myfamilysfooddiary.com


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