My Favorite Herbed Butter Recipes

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HERB BUTTER

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8



Herb Butter image

Steps:

  • Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HERBED BUTTER RICE

This is a very popular dish with my family for potlucks. It goes with pretty much ANYTHING. I like using this as the carbs dish in a BBQ or party at home. Just cos it is so easy to prepare and so delicious. Cooking time includes time in the rice cooker, which might vary from rice cooker to rice cooker.

Provided by KitchenManiac

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 19



Herbed Butter Rice image

Steps:

  • Heat butter or margarine and oil in a wok.
  • Fry garlic and onions.
  • Add lemon grass and pandan leaves.
  • Stir in rice, celery and seasoning.
  • Mix well to combine.
  • Dish rice into an electric rice cooker.
  • Cook rice as usual.
  • When rice is almost cooked and dry, add all the raisins.
  • Stir well to mix.
  • Stand rice in cooker for 10 to 15 minutes.
  • Dish up rice and mix in kaffir lime leaves.
  • Divide rice into equal portions and serve on plates.

Nutrition Facts : Calories 473.8, Fat 7.1, SaturatedFat 2.5, Cholesterol 7.8, Sodium 861.5, Carbohydrate 94.1, Fiber 2.7, Sugar 13.8, Protein 8.1

2 cups long grain rice, washed and drained
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon oil
1 big onion, sliced
2 cloves garlic, chopped
3 cups water
1 lemongrass, smashed
2 pandan leaves, shredded and knotted
50 g celery, chopped
1/2 cup raisins
5 kaffir lime leaves, finely shredded (limau purut)
1/2 teaspoon salt, to taste
1 teaspoon instant chicken bouillon granules
1 teaspoon sugar, to taste
2 teaspoons fish sauce (Nampla)
1 dash pepper
chopped spring onion
chopped coriander
toasted peanuts

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