My Favorite Rolls Recipes

Steps:

• 1. Heat water,milk,and butter in a saucepan until warm (not hot). keep on warm. Get a large bowl and combine 1 1/2 cups of flour,salt,yeast,and sugar. Mix them all together really well.
• 2. add the warm butter mixture to the flour mixture.Get your hand held mixer and mix on medium for a couple of minutes,then gradually add more of the remaining 2 cups of flour a little at a time. Keep adding the flour until you get a soft dough to handle by adding a little flour at a time and mixing well.
• 3. Once your dough is easy to handle. Put on a floured surface,and knead for 5-7 minutes. Put in a greased bowl.turn to get the dough greased all the way around.Cover and let rise in a warm place for 15 minutes.
• 4. Take dough and put on floured board. Cut the dough in to equal size pieces. Shape in to rolls by rolling them with hand on floured surface..
• 5. Place the rolls in( 2 )- 9 inch square pans.Let rise for another 20 minutes,or until puffed up.Dust the tops of rolls with flour. Then bake at 425 degree's for 15 minutes or until light brown.

Steps:

• In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
• Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
• Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
• Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
• Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Steps:

• Preheat oven 350 degrees.
• In your mixing bowl, add warm water and yeast, stirring to dissolve.
• Add butter, egg and part of the sugar, mixing well.
• Mix 1/2 of the flour with powdered milk, salt and the rest of the sugar.
• Add to yeast mixture and mix well.
• Add rest of flour as needed until dough is no longer sticky, but not too dry.
• Cover bowl with flour sack towel, place in a warm spot and let rise until doubled.
• Punch down.
• Lightly flour countertop, pull off pieces of dough, making them into a round shape a little larger than a golf ball.
• Place 1" apart in greased pan.
• Cover and let rise until doubled.
• Spray tops with butter flavored spray.
• Bake 10 minutes, turning pan and baking another 8 minutes.
• Rolls are done when you can thump them with your finger and they sound hollow !