My Friend Mings Pad Thai Recipes
MY FRIEND MING'S PAD THAI
Finally a decent pad thai recipe that does not use ketchup as a ingredient. Make this...you will enjoy.
Provided by loveleesmile
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak the rice noodles in a large bowl of warm water until just pliable and almost tender, about 20 minutes. Drain noodles well. Stir the fish sauce, vinegar and sugar in a small bowl until the sugar dissolves. Set aside.
- Heat the oil in a large wok or nonstick skillet over medium-high heat. Add the ginger, chile and garlic and sauté for 1 minute or until the garlic and chile softens and the mixture is fragrant. Add the shrimp and stir-fry until they are pink and opaque in the center, about 2 minutes.
- Add the cabbage, 2 cups/160 g of bean sprouts, and half of the cilantro. Add the fish sauce mixture. Stir-fry for 2 minutes or until the cabbage begins to wilt. Add the noodles and toss until the noodles are tender.
- Transfer to 4 plates, mounding slightly and dividing equally. Arrange the shrimp around the noodles. Top with the remaining bean sprouts and cilantro. Sprinkle with the peanuts and serve with the lime wedges.
Nutrition Facts : Calories 545.7, Fat 20.2, SaturatedFat 3.1, Cholesterol 183.5, Sodium 1257.9, Carbohydrate 60.1, Fiber 5.7, Sugar 13.4, Protein 33.9
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