My Fundraiser Jambalaya Recipes

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FUNDRAISER JAMBALAYA

Make and share this Fundraiser Jambalaya recipe from Food.com.

Provided by Wright Family Cookb

Categories     Short Grain Rice

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11



Fundraiser Jambalaya image

Steps:

  • Chop onions, peppers, celery and garlic.
  • Fry in oil until softened.
  • Meanwhile, cook rice in large kettle of water until done; drain.
  • Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
  • When seasoned a little stronger than desired, add rice.
  • Keep warm in crockpot.
  • Serves 25-30 when served with Red Beans and Rice.

Nutrition Facts : Calories 317.6, Fat 9, SaturatedFat 3.1, Cholesterol 32.9, Sodium 385.4, Carbohydrate 42.5, Fiber 2, Sugar 1.7, Protein 15.1

2 large onions, chopped
1 1/2-2 green peppers, chopped
2 celery ribs, chopped
3 -4 garlic cloves, minced
oil
3 cups raw rice, cooked
8 ounces andouille sausages, sliced
3 1/2 ounces smoked sausage, halved and sliced
8 ounces grilled chicken, chopped
2 -3 tablespoons cajun seasoning
1/4 teaspoon cayenne

MY JAMBALAYA

Enjoy this low-carb version of jambalaya without missing out on any of the flavor!

Provided by Lynne Douglas

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 50m

Yield 6

Number Of Ingredients 14



My Jambalaya image

Steps:

  • Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
  • Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
  • Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.

Nutrition Facts : Calories 611.1 calories, Carbohydrate 26.2 g, Cholesterol 263.2 mg, Fat 32.9 g, Fiber 3.4 g, Protein 51 g, SaturatedFat 11.3 g, Sodium 1157.5 mg, Sugar 3.5 g

1 tablespoon olive oil
1 tablespoon butter
2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
1 large onion, diced
6 cloves garlic, finely chopped
3 green bell peppers, seeded and diced
2 zucchini, chopped, or to taste
1 (14 ounce) can crushed tomatoes
1 cup chicken broth
½ cup rice
1 teaspoon Worcestershire sauce, or to taste
1 bay leaf
1 pound chopped cooked chicken breast
1 pound peeled cooked shrimp

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