My Husbands Favorite Chocolate Chip Cookies Recipes
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
MY FAVORITE CHOCOLATE CHIP COOKIES
This is THE very best chocolate chip cookie I have ever eaten. The recipe was given to me by a dear friend that I went to school with 40 years ago, M.C. Caudill. She recently sent some of these cookies home with me for my husband but, I couldn't help but eat a couple on the way, sorry Dear. It makes a huge cookie, which is even better! Hope you enjoy as much as we have!!!
Provided by Country Cook in Okl
Categories Dessert
Time 55m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and arrange nuts on baking sheet and toast for 7 to 9 minutes. Cool and coarsely chop.
- Grease baking sheet generously with butter or cookng spray. Cream butter and both sugars togethter about 1 minute, until fluffy. Add eggs and vanilla and beat on medium speed for 1 minute. Add the flour, baking soda and salt. Mix on medium speed until incorporated. Stir in walnuts, pecans and chocolate chips. The dough will be relatively stiff.
- Drop the dough on cookie sheets using an ice cream scoop about 1 1/2 inches apart. Bake for 10 to 12 minutes until golden brown on edges (Don't worry about the raw dough in the middle, it will disappear as the cookies cool.) The cookies will spread about 3 1/2 inches in diameter.
Nutrition Facts : Calories 382, Fat 24.2, SaturatedFat 9.6, Cholesterol 38, Sodium 175.6, Carbohydrate 41.8, Fiber 2.7, Sugar 29.2, Protein 4.5
OUR FAVORITE CHOCOLATE CHIP COOKIES
I once got my husband to drive the car all night to get us home and all I had to do was promise I would make these when we got home!
Provided by Erin Justice
Categories Dessert
Time 1h
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Cream together butter, shortening, brown and white sugar.
- Add eggs, vanilla, baking soda and salt, mix well.
- Slowly add flour (don't over work the flour).
- Stir in chocolate chips.
- form into balls, and place on ungreased cookie sheet 1-2 inches apart.
- Bake for 8-9 minutes, When you take them out they are not going to look done at all, but DON'T put them back in!
- Leave them to cool on cookie tray for 10 minutes.
- Transfer to a cool spot, Wait 10 minutes more (the wait it worth the difference, they will still be warm, don't worry!).
- Get a glass of milk.
- Enjoy!
Nutrition Facts : Calories 154.6, Fat 7.7, SaturatedFat 3.9, Cholesterol 18.5, Sodium 82.1, Carbohydrate 21.4, Fiber 0.8, Sugar 13.9, Protein 1.7
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