My Kentucky Derby Dessert Recipes
MY KENTUCKY DERBY DESSERT
Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla ice cream and warmed chocolate syrup.
Provided by LYNNINMA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated.
- Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.
- Gently stir pecans and chocolate chips into the filling.
- Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
- Bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.
- Cool the pie on a wire rack for at least 15 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 896 calories, Carbohydrate 81.1 g, Cholesterol 149.5 mg, Fat 63.2 g, Fiber 5 g, Protein 8.8 g, SaturatedFat 26.3 g, Sodium 340.7 mg, Sugar 57 g
HEIDE'S KENTUCKY DERBY DESSERT
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread pecans over a cookie sheet.
- Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
- Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 58.7 g, Cholesterol 98.8 mg, Fat 30.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 11.5 g, Sodium 231.1 mg, Sugar 30.8 g
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