My Moms Oatmeal Cake Recipes

OATMEAL CAKE

Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better. It's rich, sweet, and full of spices. The caramelized topping is almost like a German chocolate...

Provided by Jolayne Cooper

Categories Cakes

Time 1h

Number Of Ingredients 19

Oatmeal Cake image

Steps:

1. Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
2. Cream butter and sugars. Add eggs. Beat well.
3. Add vanilla and oatmeal mixture.
4. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
5. Pour into a greased 9x13 inch pan.
6. Bake for 30 minutes.
7. For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
8. Mix well.
9. Frost cake when you take it out of the oven.
10. Broil until the top is brown. Watch it carefully so it doesn't burn.

Ingredients

CAKE
1 1/4 c water, boiling
1 c oatmeal, old-fashioned, uncooked
1/2 c butter
1 c sugar
1 c brown sugar, firmly packed
2 eggs
1 tsp vanilla
1 1/2 c all-purpose flour
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
TOPPING
1/2 c butter
2 c coconut
1 c nuts (finely chopped)
1 1/2 c brown sugar, firmly packed
8-10 Tbsp evaporated milk

MY BEST OATMEAL CAKE

A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 11

My Best Oatmeal Cake image

Steps:

Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/2 cup quick-cooking oats
3/4 cup boiling water
1/4 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1large egg, room temperature
2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Confectioners' sugar, optional

MOM'S OATMEAL CAKE

Make and share this Mom's Oatmeal Cake recipe from Food.com.

Provided by PRuehrwein

Categories Dessert

Yield 1 cake

Number Of Ingredients 16

Mom's Oatmeal Cake image

Steps:

Pour boiling water over oats; cover and let stand 20 minutes.
Cream butter and sugar until fluffy. Blend in vanilla and eggs.
Add to oat mixture; mix well.
Stir together dry ingredients; add to creamed mixture, mixing well.
Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
FROSTING Combine all ingredients and spread on cake. Broil until golden brown.

Nutrition Facts : Calories 4608.4, Fat 139.2, SaturatedFat 55.3, Cholesterol 372, Sodium 3761, Carbohydrate 808.5, Fiber 34, Sugar 530.1, Protein 60.3

Ingredients

1 1/4 cups boiling water
1 cup old-fashioned oatmeal, uncooked
1 cup applesauce
1 cup granulated sugar or 1 cup Sugar Twin
1 cup brown sugar, firmly packed
1 teaspoon vanilla
1 1/2 cups flour
2 eggs or 2 egg substitute
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1/4 cup margarine
1/2 cup brown sugar, firmly packed
1/2 cup nuts, chopped
3/4 cup coconut