PLUM BRANDY
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes approx. 1 x 750ml bottle
Number Of Ingredients 5
Steps:
- Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the sugar.
- Continue to gently shake or rotate the jar (trying not to bash the fruit too much) every day for a week.
- Once the sugar has dissolved, leave it in a cool dark cupboard for another 2 weeks to infuse.
- Strain the mixture through a sieve lined with muslin, kitchen paper or coffee filter paper. Discard the plums, any fruit pulp and the spices, and pour the strained brandy into a bottle. Will keep for two months.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
HOMEMADE BRANDY
I clipped this from the local newspaper and posted it for safekeeping. Looks easy and good for those cold winter nights or maybe a nice addition to a cake(?) There are no exact measurements so I guessed. The instructions listed are exactly as it was printed. You will need a one gallon jar with a lid. Servings and cook time are only listed because they have to.
Provided by Cyberchef
Categories Beverages
Time P2m29DT1h
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff a one gallon jar with fresh ripe fruit.
- If plums or cherries are used, take pits out.
- If berries are used, leave whole.
- If pears or apples are used, cut them, leaving out the cores.
- Add 2 to 3 cups sugar.
- Cover with vodka.
- Put a lid on the jar.
- Let stand for 2 to 3 months.
Nutrition Facts : Calories 320, Sodium 0.9, Carbohydrate 30, Sugar 30
SIMPLE BRANDY
This brandy recipe is so simple to make but it takes 3 months of flipping the gallon jar...it is soooo worthwhile tho'.
Provided by Kansas A
Categories Beverages
Time P2m29DT10m
Yield 26 ounces, 26 serving(s)
Number Of Ingredients 3
Steps:
- Enough fruit to somewhat fill a gallon jar, (cherries, apricots, crabapples, etc.).
- Place fruit, any kind, into glass jar -- pits and all, just cut off the yucky parts.
- Add sugar and vodka.
- Set on your kitchen counter and flip it every day for three months. (If you put it away you'll forget about it!)
- The first few days I place the jar into a bucket in case my lid leaks, that way I can pour it back in and go hunt for a new lid. I put a sticker on it indicating the date it will be ready and "Up on even" if I happen to start it on an even day, you wouldn't believe how many times I've thought to myself "did I turn the brandy today?")
- In three months strain it through cheesecloth or a clean dishcloth or what have you, if you want it even clearer then strain it again through a paper coffee filter.
- Bottle it and wowee it's delicious! I do up a nice label on my computer and bottle it into smaller than micky bottles to tuck into my Christmas baskets.
Nutrition Facts : Calories 209.4, Fat 0.2, Sodium 1.2, Carbohydrate 36.4, Sugar 23, Protein 0.3
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