My Moms Tasty Salmon Patties Recipes

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TASTY SALMON PATTIES

My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect you could use this recipe with store bought salmon as well.

Provided by Chef on the coast

Categories     Kid Friendly

Time 20m

Yield 6 salmon patties, 6 serving(s)

Number Of Ingredients 7



Tasty Salmon Patties image

Steps:

  • Mix thoroughly.
  • Shape fish into patties.
  • Fry in vegetable oil. Brown on both sides.
  • *Serve with rice if desired.

Nutrition Facts : Calories 26.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 36.7, Sodium 36.9, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 1.6

1 pint home canned salmon, drain out juice
1 egg
1/2 cup bread or 1/2 cup cracker crumb
1/4 cup milk
onion powder
salt and pepper
1 1/2 teaspoons dried parsley

MY MOM'S TASTY SALMON PATTIES

Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.

Provided by Donna Woodford

Categories     Fish

Time 20m

Number Of Ingredients 8



My Mom's tasty Salmon Patties image

Steps:

  • 1. combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
  • 2. drop in a preheated fry pan sprayed with Buttery Pam
  • 3. Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup

PATTIE INGREDIENTS
14 3/4 oz canned pink or red salmon
3 egg
3/4 c bread crumbs
salt and pepper to taste
2 Tbsp lemon juice
1/2 c diced onion
1 1/2 Tbsp mustard

MOM'S SALMON PATTIES

Make and share this Mom's Salmon Patties recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Mom's Salmon Patties image

Steps:

  • Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
  • Fry each side in oil and/or butter until lightly crispy.
  • Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
  • Makes 4 to 6 patties.
  • (Minced garlic clove is also a good addition.).

Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7

1 tablespoon chopped fresh onion
1 tablespoon minced green pepper
1 tablespoon minced celery
1 tablespoon butter
1 (16 ounce) can salmon
1 teaspoon horseradish
1 -2 egg
2 -3 tablespoons oatmeal (depending on size of salmon)
2 teaspoons vegetable oil or 2 teaspoons butter

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8



Speedy Salmon Patties image

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

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