My Mothers Apple Pie Recipes
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
MOMS APPLE PIE
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples, cinnamon and lemon juice makes. This pie has the perfect combination of tartness & sweetness.. With my Aunts crust and my Moms filling, I can't go wrong..Enjoy!! My pics.
Provided by Cassie *
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree.
- 2. Prepare crust if making homemade. If using store bought, place bottom crust into pie plate.
- 3. Prepare apples. Peel and slice apples about 1/4 inch thick, place in a medium bowl; add flour, sugars, cinnamon, lemon juice, mix and set aside. (taste after they start making juice). I leave these set for about 15 - 20 minutes, then stir again and taste. If the juice is too sour, add some more sugar. It should be somewhat tart.
- 4. Place the bottom crust in pie plate, having some overhang, spoon the apples and juice in. I heap mine; they will cook down, so make sure you have your dish heaped, but not running over. Top with pieces of butter.
- 5. Now, carefully top the apples with the other crust. Fold top crust under the edge of the bottom crust. Use a fork or fingers to pinch the crusts together.
- 6. I brush the top with milk, sprinkle with sugar, and cut several slits to vent.
- 7. Bake at 400 degree F. for 15 minutes; I cover the crust with foil to keep from getting too brown. Make sure you place foil under the pie as it the juices may leak out. Reduce heat to 350 degree F. and bake for another 50 to 55 minutes. I take a thin knife and slide it through one of the venting holes to make sure apples are tender. I made one deep dish and one regular 9 in. pie. You may need to bake a deep dish a few minutes longer, obviously there are more apples to cook.
- 8. Let cool on cooling rack. Cover and refrigerate pie till ready to serve. Cover left over pie and refrigerate.
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