My Peach Crisp By Freda Recipes

Steps:

• Preheat the oven to 350 degrees F.
• For the filling:
• Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
• For the topping:
• Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
• Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
• Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Steps:

• Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
• In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
• Place peach mixture in a 3 quart baking dish.
• Crumble topping over peaches.
• Bake covered at 350° for 45 minutes, until peach juice is bubbling.
• Remove cover and bake a few more minutes if topping is not yet browned.
• Serve.

Steps:

• Spray a 9 X 9 inch baking dish.
• Drain peaches and reserve 1/2 cup juice.
• Freeze left over juice for another use if desired.
• Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
• Pour into the baking dish and let set for at least 15 minutes.
• In the mean time mix the remaining ingredients,.
• sprinkle evenly over the top of the peaches, if the 15 minutes are up.
• Bake at 350 degrees for 30 minutes.
• Cool on wire rack.
• Adjust seasonings to taste. I like more nutmeg.

Steps:

• Preheat oven to 400°F Grease 13" by 9" glass baking dish.
• Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
• Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
• Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
• Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
• In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
• Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Steps:

• Preheat oven @ 375`.
• Mix all filling ingredients til fruit is well coated
• Pour into a sprayed/greased 13X9 baking dish.
• Cut margarine or butter into the rest of the dry ingredients then mix til nice and crumbly.
• Spread LOOSELY over the fruit mix.
• Bake in a preheated oven @ 375` for 40-50 minutes.
• If the filling is bubbling and the topping is golden it's done baking.
• Cool for at least an hour on a wire rack to allow the crisp to "set".

Steps:

• Mix cinnamon,sugar and cookie place in a flat dish.
• Dip rim of chilled ice cream sundae glass into peach preserves then into cinnamon, sugar and cookie mixture.
• Pour peach vodka, grenadine, peach, vanilla ice cream into a blender with ice.
• You can also put in the remaining cinnamon ,sugar and cookie into the blender.
• Garnish with a slice of peach, and serve.