Zesty Barbecue Sauce Recipes

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ZESTY BARBEQUE MARINADE

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Provided by Block

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 20

Number Of Ingredients 15



Zesty Barbeque Marinade image

Steps:

  • In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
  • Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g

1 cup barbeque sauce
½ cup steak sauce
½ (12 fluid ounce) can or bottle beer
½ cup bourbon whiskey
3 tablespoons Worcestershire sauce
2 tablespoons crushed garlic
2 tablespoons seasoned salt
2 tablespoons ground black pepper
2 tablespoons dried minced onion
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons habanero hot sauce
3 teaspoons curry powder
2 tablespoons red pepper flakes
2 tablespoons brown sugar

SWEET & SPICY BARBECUE SAUCE

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12



Sweet & Spicy Barbecue Sauce image

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

ZESTY SLOW COOKER CHICKEN BARBECUE

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5



Zesty Slow Cooker Chicken Barbecue image

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

ZESTY BARBECUE SAUCE

Provided by Marian Burros

Categories     easy, dips and spreads, sauces and gravies

Time 1h

Yield 8 cups

Number Of Ingredients 12



Zesty Barbecue Sauce image

Steps:

  • Saute onions in hot oil until tender; do not brown.
  • Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
  • Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams

4 cups finely chopped onion
3/4 cup salad oil
8 cups tomato sauce
1 cup cider vinegar
1 cup fresh lemon juice
3/4 cup Worcestershire sauce
1/2 cup firmly packed brown sugar
1/2 cup prepared mustard
1 to 2 teaspoons hot pepper sauce
4 cloves garlic, crushed
2 bay leaves, crushed
1 tablespoon chili powder

ZESTY BBQ SAUCE

Make and share this Zesty BBQ Sauce recipe from Food.com.

Provided by Jen in Victoria

Categories     Sauces

Time 18m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8



Zesty BBQ Sauce image

Steps:

  • Heat all ingredients in a small saucepan over medium heat.
  • Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 18.1, Fat 0.1, Sodium 43.2, Carbohydrate 3.9, Fiber 0.1, Sugar 2.9, Protein 0.1

1/2 ketchup
3 tablespoons white vinegar
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1/4 teaspoon dry mustard
1 garlic clove, minced
3 drops liquid smoke

ZESTY BARBECUE BEEF SANDWICHES

Make and share this Zesty Barbecue Beef Sandwiches recipe from Food.com.

Provided by gperls

Categories     Lunch/Snacks

Time 8h20m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 11



Zesty Barbecue Beef Sandwiches image

Steps:

  • In large bowl, combine ketchup, brown sugar, vinegar, mustard, Worcestershire and liquid smoke.
  • Stir in salt, pepper and garlic powder.
  • Place chuck roast in a slow cooker.
  • Pour ketchup mixture over chuck roast, cover and cook on low for 8-10 hours.
  • Remove chuck roast from cooker, shred with a fork and return to slow cooker.
  • Stir meat to evenly coat with sauce; continue cooking approximately 1 hour.
  • Spoon meat onto toasted buns and top with additional barbecue sauce, as desired.

Nutrition Facts : Calories 381.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 99.8, Sodium 789, Carbohydrate 34.4, Fiber 1, Sugar 14.2, Protein 36.6

4 lbs lean boneless chuck roast, trimmed
1 1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
12 hamburger buns

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