On The Trail Monster Cookies Recipes
MONSTER COOKIES
The best monster cookies are packed with nuts, chocolate candies, raisins and oats to give them that large monstrous appearance. This homemade monster cookie recipe has all these classic must-haves plus it's made with Bisquick™ mix, one of our favorite baking shortcuts to make preparing the cookie dough a breeze. While this recipe makes only 18 cookies, less than some of our other classic recipes, don't let that fool you into thinking this will be a small batch. Each cookie is truly a large and delicious monster cookie ready to devour!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
- On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
- Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 1 1/2 g
SIDE OF THE TRAIL COOKIES
Steps:
- Preheat oven to 350 degrees F (180 Degrees C).
- In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
- Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
- Add chocolate chips and mix in well.
- Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 151.9 mg, Sugar 18.1 g
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