Baking Mix Aka Bisquick Recipes
BAKING MIX AKA "BISQUICK"
This is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used just like Bisquick for making pancakes or biscuits. The recipe comes from The New American Diet cookbook.
Provided by PaulaG
Categories High In...
Time 15m
Yield 11 cups
Number Of Ingredients 7
Steps:
- Measure the dry ingredients into a bowl.
- Sift together 3 times, place in a large bowl and cut shortening into dry ingredients using pastry blender until size of small peas.
- Store in tightly covered container.
Nutrition Facts : Calories 480.2, Fat 15.3, SaturatedFat 3.8, Cholesterol 2.2, Sodium 986.3, Carbohydrate 73.6, Fiber 6.6, Sugar 6, Protein 14.6
BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
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