My Restaurant Style Spanish Rice Recipes
MY RESTAURANT-STYLE SPANISH RICE
This fragrant rice is a kissing cousin to topgun's The Best Authentic Spanish Rice, retooled for those who can't (or won't) buy Caldo de Tomato con Sabor de Pollo bouillon. Easily doubled for large groups; cooking time includes a fifteen minute resting period. Heavenly flavor!
Provided by The battered fedora
Categories Long Grain Rice
Time 45m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Pour rice into a deep pot and stir in enough oil so that every grain is coated. Cook rice on medium heat and stir with a spatula until lightly toasted (about 20-25 minutes). Be careful not to burn.
- Add onion and green pepper and cook until soft, adding more oil if needed.
- Tilt pot to remove any excess oil with a spoon.
- Add water to tomato sauce to make four cups of liquid; stir in bouillon, garlic, cumin, and red chili powder.
- Pour liquid mixture over rice. Stir once and do not stir again, or rice will be sticky, not fluffy.
- Cover tightly. Bring to a simmer then cook on very low heat for 20 minutes.
- Shut off heat-do not remove pan from burner and do not lift lid-and let rest for 15 minutes.
- Uncover, fluff with spatula, and let rice dry out for a few minutes before serving.
Nutrition Facts : Calories 151.4, Fat 0.4, SaturatedFat 0.1, Sodium 144.8, Carbohydrate 33.2, Fiber 1.3, Sugar 1.8, Protein 3.2
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
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