My Saucy Cranberry Chili Sausage Bites Recipes
CRANBERRY CHILI SMOKED SAUSAGE BITES
This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice - I put everything in a casserole dish, cover with foil and bake in the oven.
Provided by shecooks curiouscooks @rosecuriouscooks
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees or grill to medium-high.
- Combine cranberry sauce, chili sauce, flour and mustard. Add sausage, onion and green pepper.
- Open foil bag, spoon in mixture into foil bag. To seal: double fold open end of foil bag. Place foil bag into a one inch deep pan.
- Leave foil bag in the supporting pan and place in oven or slide onto the preheated grill. Bake 30 to 35 minutes in pan or Grill for 12 to 15 minutes in covered grill.
- Use oven mitts to open foil bag with a sharp knife. Carefully fold back the foil bag to allow steam to escape. Stir before serving.
HOMEMADE CRANBERRY SAUCE RECIPE
The orange juice gives it a little bit of a tangy flavor that goes perfectly with turkey.
Provided by Elyse Ellis
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine sugar and orange juice and whisk together until sugar is dissolved.
- Stir in cranberries and cook for about 10 minutes, or until they begin to pop.
- Remove from heat and transfer to a bowl.
- Sauce will thicken as it cools.
Nutrition Facts : Calories 85 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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