MY SPECIAL BROWNIES
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.
Provided by Impera_Magna
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Make brownies according to directions on pkg.
- Put 1/2 of the batter into greased 8x8" pan.
- Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
- Bake at temperature given on package for 5 mins less than the minimum time called for.
- Enjoy.
Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3
MY FAMOUS OUTRAGEOUS BROWNIES
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We were fighting over who got the last piece. LOL. You won't be disappointed.
Provided by Perfect Pixie
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180 degrees.
- Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
- Melt butter over medium heat, whisk until just melted.
- Remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
- Add sugar and continue stirring until well blended (I turned to a spoon by this point).
- Let mixture cool 2 minutes.
- Transfer to larger bowl.
- Add eggs and vanilla and mix until well blended.
- Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended.
- Scrape into prepared pan (should be quite hard as mixture doesn't run).
- Spread evenly and bake until toothpick comes out clean, about 20 minutes.
- Let cool and cut.
Nutrition Facts : Calories 432.1, Fat 20.5, SaturatedFat 12.2, Cholesterol 125.1, Sodium 170.5, Carbohydrate 60, Fiber 3.3, Sugar 38, Protein 6.5
REALLY FUDGY BROWNIES
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.
Provided by Nunzios Daughter
Categories Bar Cookie
Time 35m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- melt butter and unsweetened chocolate together; allow to cool.
- mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
- add flour and mix just until blended.
- bake in a greased 9x13 pan at 325° for 30-35 minutes.
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
PAULA'S SPECIAL BROWNIES
Steps:
- Put cake mix in bowl. Add 1/2 cup evaporated milk and melted butter and stir. Add nuts and stir.
- Cut batter in half. Put 1/2 of batter in 9x pan - spread evenly on bottom. Bake at 350 degrees F for 6 to 10 min.
- While baking, unwrap caramels and put in microwave safe bowl. Add 1/2 cup evaporated milk. Microwave for 1 min at a time till melted and smooth. When brownies are done cooking, spread caramel over the top evenly. Spread chocolate chips evenly over caramel. Take the rest of the batter and chunk over the top. Bake for another 15 min.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DOT'S SPECIAL BROWNIES
This recipe has been handed down from my mom to me just recently. The original recipe was from my aunt's personal recipe collection. They freeze very well for make ahead treats. This recipe uses oats, chocolate chips and has a nice orange glaze that is poured over the top of the brownies once they are removed from the oven.
Provided by HokiesMom
Categories Bar Cookie
Time 45m
Yield 8 brownies, 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9" round cake pan and preheat oven to 375°F.
- Mix shortening, brown sugar, and egg together thoroughly.
- Stir in milk and mix well.
- Sift the flour, baking soda and salt together then stir into the batter.
- Add the chocolate chips and the oats and blend well.
- Spread the batter into the prepared pan and bake for 30 minutes.
- ***Five minutes before brownies are finished baking -- mix the glaze ingredients together in a saucepan and bring to a boil, stirring constantly until glaze is smooth.
- Take brownies out of the oven and pour glaze over the top immediately.
- Cool completely on a wire rack then cut into pie shaped wedges.
Nutrition Facts : Calories 430.7, Fat 17.1, SaturatedFat 6.6, Cholesterol 25.4, Sodium 209.9, Carbohydrate 68.2, Fiber 3, Sugar 44.4, Protein 5.5
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