Mydilldip Recipes

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Provided by karen

Categories     Low Protein

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 6

• Ingredients

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

• Ingredients

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

Provided by KimmieOH

Categories     Weeknight

Time 1h15m

Yield 2 Cups

Number Of Ingredients 6

Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3

• Ingredients

This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..

Provided by Shannon Triplett

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 56.5, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.5, Carbohydrate 1.1, Fiber 0.1, Sugar 1.1, Protein 0.6

• Ingredients

I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.

Provided by smiles4u

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 162.8, Fat 14.6, SaturatedFat 6, Cholesterol 22, Sodium 161, Carbohydrate 7.2, Fiber 0.2, Sugar 1.6, Protein 1.6

• Ingredients

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

• Ingredients

I almost started a family feud when I gave credit to the wrong family member for this recipe. It is our absolute favorite dip for veggies. You can make it with lowfat may or sour cream but in my opinion it just is not the same. We usually double or triple this for family events. I also almost always leave out the accent and use a scant teaspoon of seasoning salt and then you can add a bit more if want it.

Provided by Margie99

Categories     Lunch/Snacks

Time 2h5m

Yield 1 1/3 cups, 8 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 115.2, Fat 10.3, SaturatedFat 3.2, Cholesterol 15.1, Sodium 162.8, Carbohydrate 5.7, Fiber 0.1, Sugar 2.1, Protein 0.6

• Ingredients

"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants. We had been patiently waiting for the last several weeks to see these little peas show themselves and now the wait was over. For Bryan; who is a vegan, these snow peas represent a total package. At their easiest, a wash in the vegetable sink in pop directly in mouth. However; quite often after the day has set and night is upon us I quickly make up the dill dip and we just scoop up the dip and use the snow peas for a pleasurable crunch. We have been working on healthy versions and this is it! As always with my recipes, make them your very own, give them your own special memory, and look closely you will see that pea pod looking up at you too.

Provided by Andi Longmeadow Farm

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 215.5, Fat 18.4, SaturatedFat 6.4, Cholesterol 30.1, Sodium 537.7, Carbohydrate 11.7, Fiber 1.1, Sugar 4.8, Protein 2.3

• Ingredients

Make and share this Creamy Dill Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

Nutrition Facts : Calories 186.4, Fat 18.2, SaturatedFat 10.6, Cholesterol 47.8, Sodium 77, Carbohydrate 4.6, Fiber 0.4, Sugar 4, Protein 2.3

• Ingredients

Make and share this Easy Dill Dip recipe from Food.com.

Provided by connie427

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 119.4, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.5, Sodium 150.2, Carbohydrate 6, Fiber 0.1, Sugar 1.4, Protein 0.9

• Ingredients

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

• Ingredients